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1. Mix all of the dry ingredients together in a large bowl
2. Now add the milk, butter, vanilla extract and slightly beaten eggs to the dry mixture
3. Once all mixed heat a little bit of butter in your frying pan if it is not non-stick and start pouring in the batter to make a neat medium sized circle. Fry 1 minute on each side, or until the pancake is golden brown. Repeat this process until all of the mix is used up.
4. Add the strawberries to the pancakes while on your plate and scoop the mascarpone cheese on top!
5. If you like to over indulge, add on some golden syrup as well!! SUGAR OVERLOAD!!!
6. Enjoy!! Please stop by my blog http://diadesigns.com/blog12 for more great recipes and wonderful pictures of food!

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• Dia's Recipes

  03 January 2009

  Dia's Recipes rated and commented on this recipe

  

  For more of my recipes please visit my food blog: http://diadesigns.com/blog12

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• sheppy

  05 January 2009

  sheppy rated and commented on this recipe

  

  I like your food photography, you got some nice snaps!

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• Dia's Recipes

  05 January 2009

  Dia's Recipes commented on this recipe

  Thanks Sheppy! I wish I could get a job working for this magazine. :)

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Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups sliced strawberries
• 1 1/4-1 1/2 cups milk
• 2 eggs
• 1 teaspoon vanilla (optional)
• 2 tablespoons of butter
• 250 grams of Mascarpone Cheese

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Serves 4

Preparation and cooking times

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups sliced strawberries
• 1 1/4-1 1/2 cups milk
• 2 eggs
• 1 teaspoon vanilla (optional)
• 2 tablespoons of butter
• 250 grams of Mascarpone Cheese

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