Greek lamb baguette

Greek lamb baguette

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(1 ratings)

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Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Makes 1 lunch

Use up leftover meat from Sunday's roast in this colourful sandwich

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
762
protein
44g
carbs
77g
fat
33g
saturates
11g
fibre
4g
sugar
9g
salt
3.46g

Ingredients

  • 1 small baguette, cut lengthways
  • sprinkle olive oil and red wine vinegar
  • pinch dried oregano
  • handful leftover lamb
  • few slices red pepper and red or white onion
  • shredded lettuce
  • 3 tbsp crumbled feta cheese

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Method

Sprinkle the inside of the baguette with a little olive oil, vinegar, oregano and a little seasoning. Layer the lamb, salad veg and feta, then wrap tightly in cling film.

Recipe from Good Food magazine, February 2009

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Comments

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marimac8's picture
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I made this for my husband today and it was so easy to make! Not only that but it was one of the most delicious things that I have made and it was an awesome change from the usual. I did add tzatziki to it, my husband loved it! Oh i did leave out the onions by accident so im not sure how that would have changed things?

kat535's picture

Maybe without the onions (sorry, alergic). Can cope with galic instead though - or maybe another substitute?? But not olives please!

elainemetcalf's picture

Try with mint instead/as well as oregano

amyw6487's picture

this looks gorgeoussssssss :D

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