Greek lamb baguette

Latest comments and suggestions

• amyamaze

  15 July 2009

  amyamaze commented on this recipe

  this looks gorgeoussssssss :D

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• Elaine

  03 June 2010

  Elaine commented on this recipe

  Try with mint instead/as well as oregano

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• kat535

  11 November 2010

  kat535 commented on this recipe

  Maybe without the onions (sorry, alergic). Can cope with galic instead though - or maybe another substitute?? But not olives please!

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Ingredients

• 1 small baguette , cut lengthways
• sprinkle olive oil and red wine vinegar
• pinch dried oregano
• handful leftover lamb
• few slices red pepper and red or white onion
• shredded lettuce
• 3 tbsp crumbled feta cheese

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Difficulty and servings

Makes 1 lunch

Easily doubled

Preparation and cooking times

Prep 5 mins

Ingredients

• 1 small baguette , cut lengthways
• sprinkle olive oil and red wine vinegar
• pinch dried oregano
• handful leftover lamb
• few slices red pepper and red or white onion
• shredded lettuce
• 3 tbsp crumbled feta cheese

PER SERVING

762 kcalories, protein 44.0g, carbohydrate 77.0g, fat 33.0 g, saturated fat 11.0g, fibre 4.0g, sugar 9.0g, salt 3.46 g

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