Greek lamb baguette
Use up leftover meat from Sunday's roast in this colourful sandwich
0
ratings
Difficulty and servings
Makes 1 lunch
Easily doubled
Preparation and cooking times
Prep 5 mins
- Sprinkle the inside of the baguette with a little olive oil, vinegar, oregano and a little seasoning. Layer the lamb, salad veg and feta, then wrap tightly in cling film.
PER SERVING
762 kcalories, protein 44g, carbohydrate 77g, fat 33 g, saturated fat 11g, fibre 4g, salt 3.46 g
Recipe from Good Food magazine, February 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/9043/
Your binder
Ingredients
- 1 small baguette , cut lengthways
- sprinkle olive oil and red wine vinegar
- pinch dried oregano
- handful leftover lamb
- few slices red pepper and red or white onion
- shredded lettuce
- 3 tbsp crumbled feta cheese
Search Good Food
12
ratings
Advertiser Links
Difficulty and servings
Makes 1 lunch
Easily doubled
Preparation and cooking times
Prep 5 mins
Ingredients
- 1 small baguette , cut lengthways
- sprinkle olive oil and red wine vinegar
- pinch dried oregano
- handful leftover lamb
- few slices red pepper and red or white onion
- shredded lettuce
- 3 tbsp crumbled feta cheese
PER SERVING
762 kcalories, protein 44g, carbohydrate 77g, fat 33 g, saturated fat 11g, fibre 4g, salt 3.46 g
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Tried and tested 
Latest comments and suggestions
15 July 2009
amyamaze commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.