Tortellini with pesto & broccoli

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• Auntymable

  03 April 2012

  Auntymable rated and commented on this recipe

  

  Yummy super, i left it hot though and caramalised the tomotoes first prior to micing in the additional ingredients. Will use again for sure.

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• emma_danielle

  04 June 2012

  emma_danielle commented on this recipe

  I wasn't keen on this at all. I found the pesto a little over powering and the mix of the pesto and the tortellini was just too much flavour. I would use just plain pasta next time, or tomato pesto.

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• Welsh wizard

  18 July 2012

  Welsh wizard rated and commented on this recipe

  

  Loved this recipe - we eat it warm and mix the tomatoes in at the end. the pine nuts and balsamic vinegar make a really nice addition. Have made it twice already!

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• palispalis

  22 July 2012

  palispalis rated and commented on this recipe

  

  Made this for dinner today and it was amazing! I added extra garlic when making a sauce. When down well in the much needed sunshine!

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• Recipes

  23 January 2013

  Recipes rated and commented on this recipe

  

  Used normal broccoli which was fine too! Had it warm as an evening meal.

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• Amanda

  12 April 2013

  Amanda commented on this recipe

  Just ate this without the Pesto as I thought i had some but didn't , was still really tasty but I am sure it's lovely with Pesto I will use red Like some others .

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• Amanda

  12 April 2013

  Amanda rated this recipe

  

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Ingredients

• 140g Tenderstem broccoli , cut into short lengths
• 250g fresh tortellini
• 3 tbsp pesto (fresh if you can get it)
• 2 tbsp toasted pine nuts
• 1 tbsp balsamic vinegar
• 8 cherry tomatoes , halved

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Difficulty and servings

Makes 2 lunches

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Vegetarian

Ingredients

• 140g Tenderstem broccoli , cut into short lengths
• 250g fresh tortellini
• 3 tbsp pesto (fresh if you can get it)
• 2 tbsp toasted pine nuts
• 1 tbsp balsamic vinegar
• 8 cherry tomatoes , halved

PER SERVING

573 kcalories, protein 24g, carbohydrate 64g, fat 26 g, saturated fat 9g, fibre 5g, sugar 8g, salt 1.58 g

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