Speedy meatball stew

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• teapot

  24 June 2010

  teapot rated and commented on this recipe

  

  Easy and tasty, though between tghe two of us we finished it all in one day so I would recommend making more than the recipe states if you have more than 2 hungry people to feed!

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• nic

  07 July 2010

  nic rated and commented on this recipe

  

  Lovely meal. I use veggie meatballs & tinned tomatoes, also some chilli just adds a liitle more taste.

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• JimZilla

  02 September 2010

  JimZilla rated and commented on this recipe

  

  Very nice and easy to make.

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• Brandycat

  13 February 2011

  Brandycat commented on this recipe

  I've made a few changes to this recipe. I left out the potatoes, added Worcestershire sauce, chili flakes & seasoning. Served over spaghetti - very, very tasty.

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• bexxy

  13 March 2011

  bexxy rated and commented on this recipe

  

  family fav, never have any left overs.

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• Najarah

  26 April 2011

  Najarah rated and commented on this recipe

  

  Boring in itself but a good basis for playing around with different flavours. I sometimes do Moroccan style with cumin, cinnamon and ras al hanout, served with bread. Sometimes with indian spices and serve with rice or naan.

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• Pingu80

  01 June 2011

  Pingu80 commented on this recipe

  Have made this dish a few times. Really easy to make and perfect for a mid week meal. Loads of flavour. I put it all in the over for a while and add a dash of worcestershire sauce this lets all the flavours mingle. Yummy!!

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• Pingu80

  01 June 2011

  Pingu80 rated and commented on this recipe

  

  Forgot to rate!

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• kasia

  21 April 2012

  kasia rated this recipe

  

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• Hannah89

  02 May 2012

  Hannah89 rated and commented on this recipe

  

  I use Bbcgoodfood for most my recipes and have tried hundreds....this was by far the worst. Unless you love the taste over rosemary this dish was awful. We actually threw it away which we never do. Waste of time and money unless you have an addicted to rosemary!

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• Sillychocobo

  29 June 2012

  Sillychocobo rated and commented on this recipe

  

  Cooked the meatballs in the over(easier to get the fat out) and it's super delicious!! Fills you right up, excellent for dieters :)

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• Chatrouge79

  23 July 2012

  Chatrouge79 rated and commented on this recipe

  

  This went down very well as a midweek supper will definitely cook again, i used a tin of cherry tomatoes instead of passata though.

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• michelleh

  17 April 2013

  michelleh rated this recipe

  

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• Lynz

  20 April 2013

  Lynz commented on this recipe

  This was very quick to prepare, and I really enjoyed it. I will make it again!

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• Lynz

  20 April 2013

  Lynz commented on this recipe

  Although next time I will add more potatoes as it didn't seem enough.

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Ingredients

• 2 medium potatoes , peeled and cut into bite-size cubes
• 1 tbsp olive oil
• 250g small lean beef meatballs
• 1 onion , chopped
• 2 garlic cloves , chopped
• 1 tbsp chopped rosemary
• 560ml jar passata
• 200g frozen peas
• few Parmesan shavings, to serve (optional)

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Difficulty and servings

Makes 4 lunches

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Low-fat

Ingredients

• 2 medium potatoes , peeled and cut into bite-size cubes
• 1 tbsp olive oil
• 250g small lean beef meatballs
• 1 onion , chopped
• 2 garlic cloves , chopped
• 1 tbsp chopped rosemary
• 560ml jar passata
• 200g frozen peas
• few Parmesan shavings, to serve (optional)

PER SERVING

286 kcalories, protein 20g, carbohydrate 28g, fat 11 g, saturated fat 4g, fibre 4g, sugar 9g, salt 1.68 g

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