Creamy parsnip and apple soup
A great way to use apples in a soup and is really comforting you will love it it's amazing trust me.
Recipe uploaded by
2 ratings
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Serves 5
Preparation and cooking times
Blend
- Melt the butter in a large pan,then add the onion and garlic for 3-4 minutes untill softened.Add apples and parsnip for a further 3-4 minutes.Add coriander and stir for 30 secondes.
- pour in the stock, season well and bring to the boil. Redues heat, cover and simmer for 25 minutes.
- Remove from the heat, wait for it to cool then blend it in the food processor untill almost smooth (so as to keep a little texture).
- Reture soup to the pan, stir in the cream and reheat gently, but don't boil.
- serve straight away with a crusty loaf. Mmmmmm...beautiful I hope you enjoy this dish.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/903636/
http://www.bbcgoodfood.com/recipes/903636/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 25g Butter
- 1 medium onion, chopped
- 1 large garlic clove, crushed
- 450g parsnips, chopped
- 250g dessert apples
- (Bramley?), peeled, cored and chopped
- 1/2 tsp ground coriander
- 1.2L vegetable stock
- 70ml single cream
Search Good Food
Advertisement
Difficulty and servings
Serves 5
Preparation and cooking times
Blend
Ingredients
- 25g Butter
- 1 medium onion, chopped
- 1 large garlic clove, crushed
- 450g parsnips, chopped
- 250g dessert apples
- (Bramley?), peeled, cored and chopped
- 1/2 tsp ground coriander
- 1.2L vegetable stock
- 70ml single cream
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
10 November 2010
Zoe Holliday rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
17 October 2011
Kirsty rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.