Chicken & white bean stew

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Results 81-100

• John

  27 January 2012

  John rated and commented on this recipe

  

  Sorry, forgot to rate!

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• Donna D

  01 February 2012

  Donna D rated and commented on this recipe

  

  Really tasty & filling! I omitted the oil but fried off some lardons, before adding the chicken. I added 3 large potatoes cubed, & replaced the celery with a leek. I used 4 large carrots in chunks & also added some soaked split broad beans. The result was a beautiful thick yummy bowl (or 2...) of loveliness for a freezing evening!! Served with crusty bread & a glass of red.

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• learn2cook

  08 February 2012

  learn2cook rated and commented on this recipe

  

  Amazing recipe, have made this so many times. I added some chopped bacon too which was amazing. Very tasty and filling and really easy to make. I even dragged the hubby in to help prep!

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• mlb

  29 February 2012

  mlb commented on this recipe

  Lovely recipe I made it tonight and it was delicious, will be making again & again!!

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• crystal85

  08 March 2012

  crystal85 rated and commented on this recipe

  

  Not a fan of this found it very watery and tasteless

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• Scorpio Cook

  10 March 2012

  Scorpio Cook rated and commented on this recipe

  

  3 Words... Easy, Tasty..Healthy!! Just made this and its great, got some of those plastic cartons and portioned it up for throughout the week to take to work for lunch! Fantastic, totally recommend

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• Jinx

  19 March 2012

  Jinx rated and commented on this recipe

  

  Lovely & tasty, both adults and all 3 children loved it, have made several times.

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• nicbow

  19 March 2012

  nicbow commented on this recipe

  Brilliant!! Wasn't expecting much from this as it seemed too simple...but it really is good! I am dieting so make a double batch of this and freeze in individual portions. Didn't have haricot beans last time so used a mix of cannelini, butterbeans and chickpeas...even better!!! A weekly favourite now that you wouldn't know was low fat!

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• Alidiner

  28 March 2012

  Alidiner commented on this recipe

  This was gorgeous. Though I've just realised that I forgot to put haricot beans in. I also tried this recipe without the chicken and added fresh tortellini to the soup at the end. That was nice to. it's a bit similar to Italian brodo.

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• Alidiner

  28 March 2012

  Alidiner commented on this recipe

  This was gorgeous. Though I've just realised that I forgot to put haricot beans in. I also tried this recipe without the chicken and added fresh tortellini to the soup at the end. That was nice too. it's a bit similar to Italian brodo.

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• Alidiner

  28 March 2012

  Alidiner commented on this recipe

  This was gorgeous. Though I've just realised that I forgot to put haricot beans in. I also tried this recipe without the chicken and added fresh tortellini to the soup at the end. That was nice too. it's a bit similar to Italian brodo.

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• Alidiner

  28 March 2012

  Alidiner rated and commented on this recipe

  

  Oops, forgot to rate. Sorry for the DP too.

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• Alidiner

  28 March 2012

  Alidiner commented on this recipe

  Oops again. I just realised I rated the wrong recipe. My above post is actually for the Spring Chicken in a Pot recipe. Doh!

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• Helenm

  31 March 2012

  Helenm rated and commented on this recipe

  

  Was surprised at just how tasty this was, with so few ingredients and being so simple. Even OH, who is not a great lover of celery, liked it. Definitely in the 'tried, tested and ticked' category.

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• Mary H

  11 April 2012

  Mary H rated and commented on this recipe

  

  Agree with earlier coments really tasty. I sometimes add mixed beans in hot/spicy sauce and some sweet chilli sauce to jazz it up. New pototaes added go well too!

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• chichi

  16 April 2012

  chichi rated and commented on this recipe

  

  Make this all the time, feeds whole family including fussy one and three year old. Sometimes vary veg and beans depending on what I have. I've used courgette and borlotti beans and not added parsley as I've nt had any. Freezes great... I am so glad to have this in my repertoire!

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• Yulia.Pilova

  21 April 2012

  Yulia.Pilova commented on this recipe

  Would it be ok, if I make chicken stock with the chicken thighs and then fry them a little bit?

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• Wentelteefje

  24 April 2012

  Wentelteefje rated this recipe

  

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• Dee

  13 June 2012

  Dee rated and commented on this recipe

  

  I love this receipe. I add chilli flakes to give it some heat, garlic and fresh corriander to garnish. Cant fault it. I love chicken and it seems to be popluar with my 1year old too.

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• Mariam

  25 June 2012

  Mariam rated and commented on this recipe

  

  I'm trying to lose some weight and I was looking for something quick and whole and with some soup to it, I came across this recipe and it turned out really good. I added some potatoes and peas and used a bit less white beans and celery leaves instead of parsley and it was very much what I had in mind. A simple quick and good-tasting recipe.

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Ingredients

• 2 tbsp sunflower oil
• 400g boneless, skinless chicken thighs , trimmed and cut into chunks
• 1 onion , finely chopped
• 3 carrots , finely chopped
• 3 celery sticks, finely chopped
• 2 thyme sprigs or ½ tsp dried
• 1 bay leaf , fresh or dried
• 600ml vegetable or chicken stock
• 2 x 400g / 14oz cans haricot beans , drained
• chopped parsley , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 1 hr

Gluten-free, Low-fat, Super healthy, Dairy-free

Ingredients

• 2 tbsp sunflower oil
• 400g boneless, skinless chicken thighs , trimmed and cut into chunks
• 1 onion , finely chopped
• 3 carrots , finely chopped
• 3 celery sticks, finely chopped
• 2 thyme sprigs or ½ tsp dried
• 1 bay leaf , fresh or dried
• 600ml vegetable or chicken stock
• 2 x 400g / 14oz cans haricot beans , drained
• chopped parsley , to serve

PER SERVING

291 kcalories, protein 30.0g, carbohydrate 24.0g, fat 9.0 g, saturated fat 2.0g, fibre 11.0g, sugar 9.0g, salt 0.66 g

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