Chicken & white bean stew

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Results 101-120

• mahsar

  16 July 2012

  mahsar rated and commented on this recipe

  

  delicious recipe! I also added some chopped green pepper.

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• Helen

  25 August 2012

  Helen commented on this recipe

  This is absolutely delicious - and bizarrely healthy for something that tastes so good. One of my favourite dishes ever.

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• chickpea

  16 September 2012

  chickpea rated this recipe

  

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• AliBambi90

  18 September 2012

  AliBambi90 rated and commented on this recipe

  

  This was great,had it on a Saturday afternoon with some chunky chips. Ideal for freezing too. Proper comfort food!

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• JodieT

  26 September 2012

  JodieT rated and commented on this recipe

  

  I added garlic and a splash of white wine and it was delicious! Husband loved it and will definitely be one of our weekday regulars.

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• JodieT

  26 September 2012

  JodieT commented on this recipe

  I added garlic and a splash of white wine and it was delicious! Husband loved it and will definitely be one of our weekday regulars.

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• MeganG

  29 September 2012

  MeganG commented on this recipe

  My family love this meal. I usually add some chopped up, fried pancetta to give it a bit more flavour & depth. With some warm, crusty bread & a glass of white wine, it does very nicely for a Saturday autumn supper!

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• Foxliketheanimal

  16 October 2012

  Foxliketheanimal commented on this recipe

  Very disappointing! Reading the list of ingredients, I worried that this might be bland. However, given the large number of positive reviews, I thought I'd give it the benefit of the doubt. I used Knorr stockpot stock cubes, as recommended by other reviewers. Unfortunately the end result was incredibly bland and tasteless - I've actually just ordered takeaway pizza as there is no way that I can serve this up to my husband when he gets in at 7.30 from a long day at work.

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• Rosie Lee

  03 November 2012

  Rosie Lee rated and commented on this recipe

  

  Made this for 2 of us so it did us for two meals. Ate crusty olive bread with it on the first night and garlic bread the second. An absolutely delicious meal, very easy to make. Amazed at how tasty it is considering the simple ingredients. Very filling, great on a cold evening. As I am trying to lose weight, it suited my dietary requiremnts. Hubby loved it and has asked that we have it again - it definitely goes in my "keeper" box!

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• chocolicious

  10 November 2012

  chocolicious rated and commented on this recipe

  

  Didn't have any haricot so used 1xflagolet and 1xcannelini also added some garlic and a little balsamic vinegar. Yum!

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• Brennie

  11 November 2012

  Brennie rated and commented on this recipe

  

  Very easy, very healthy, very tasty and very cheap! A winner!

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• Brennie

  12 November 2012

  Brennie rated this recipe

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• Ginge

  14 November 2012

  Ginge rated this recipe

  

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• trufflepig91

  03 January 2013

  trufflepig91 commented on this recipe

  Great recipe! I cook this stew all the time now. I just added some chopped garlic and salt and pepper for a little extra flavour.

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• cook9

  14 January 2013

  cook9 rated and commented on this recipe

  

  This was bland and disappointing, will not be making this again.

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• Ali Evs

  20 January 2013

  Ali Evs rated and commented on this recipe

  

  Super tasty, easy to make and highly recommend!

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• lseastwood

  24 January 2013

  lseastwood rated and commented on this recipe

  

  I'm not generally a big fan of stews, but decided to try this recipe on the grounds of the overwhelmingly positive reviews it has received. Whilst it did have a nice flavour, it was a fairly standard stew and so has not made a convert of me. Or my husband, who picked out the chicken and left the rest!

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• Caye

  29 January 2013

  Caye commented on this recipe

  Simply delicious!!!! We are on post-Xmas diets and it is very wholesome and filling for such a low calorie/low fat recipe. I used just one tin of beans, and 850mls of stock- half vegetable, half chicken and made it with thyme.

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• Caye

  29 January 2013

  Caye rated and commented on this recipe

  

  I did not rate it earlier! Top marks!

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• Clair2311

  12 April 2013

  Clair2311 rated and commented on this recipe

  

  Lovely meal! Have made a few times now & still enjoy! I usually add more than I says so we have it for a few days!

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Ingredients

• 2 tbsp sunflower oil
• 400g boneless, skinless chicken thighs , trimmed and cut into chunks
• 1 onion , finely chopped
• 3 carrots , finely chopped
• 3 celery sticks, finely chopped
• 2 thyme sprigs or ½ tsp dried
• 1 bay leaf , fresh or dried
• 600ml vegetable or chicken stock
• 2 x 400g / 14oz cans haricot beans , drained
• chopped parsley , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 1 hr

Gluten-free, Low-fat, Super healthy, Dairy-free

Ingredients

• 2 tbsp sunflower oil
• 400g boneless, skinless chicken thighs , trimmed and cut into chunks
• 1 onion , finely chopped
• 3 carrots , finely chopped
• 3 celery sticks, finely chopped
• 2 thyme sprigs or ½ tsp dried
• 1 bay leaf , fresh or dried
• 600ml vegetable or chicken stock
• 2 x 400g / 14oz cans haricot beans , drained
• chopped parsley , to serve

PER SERVING

291 kcalories, protein 30.0g, carbohydrate 24.0g, fat 9.0 g, saturated fat 2.0g, fibre 11.0g, sugar 9.0g, salt 0.66 g

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