- 140g plain flour (this is about 200ml/7fl oz)
- 4 egg (200ml/7fl oz)
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 200ml milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- sunflower oil, for cooking
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
Want to see what this recipe costs at different supermarkets? Compare in one place here:
Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through.
To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately. You can now cool them and freeze for up to 1 month.