Best Yorkshire puddings

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Results 61-80

• Barney

  11 March 2011

  Barney commented on this recipe

  To everyone who have been so kind about my Yorkshire pudding recipe thank you very much. The best thing about them, I think, is that it's the same volume of all the ingredients so you don't need to weigh anything out. Happy cooking Bx

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• YaYaa

  13 March 2011

  YaYaa commented on this recipe

  Absolutely massive! Best recipe i've found :)

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• Yorkshire Bex

  20 March 2011

  Yorkshire Bex rated and commented on this recipe

  

  I've made these a few times and they always come out great! I love the fact that I don't need to mess about with scales measuring out all the ingredients, I just use a pyrex dish. I only put 3 eggs in mine, but they were quite large and came to 200 mls (same amount of milk and flour). I also added a tsp of mustard powder to the batter. I like to eat mine with onion gravy, black pepper, mint sauce and a slice of pickled beetroot - sounds weird, but I love it! :-)

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• Bertie

  03 April 2011

  Bertie commented on this recipe

  Hurrah this one worked for me!!! Have been trying other recipes for months and just getting frisbees every time. This one worked fantastically well. Think my Y. Puds look better than the picture above!!!

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• rt1268

  13 April 2011

  rt1268 rated and commented on this recipe

  

  mmmmmmmmmmmmmmmmmmmmmmmmmm

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• rt1268

  13 April 2011

  rt1268 commented on this recipe

  mmmmmmmmmmmmmmmmmmmmmmmmmm

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• DebbieT

  22 April 2011

  DebbieT rated and commented on this recipe

  

  wowwee wowee lovely I feel so smug when I make these for friends and family little do they know my secret!!!

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• elisabeth

  26 April 2011

  elisabeth rated and commented on this recipe

  

  fantastic results

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• Harpersgirl

  01 May 2011

  Harpersgirl rated and commented on this recipe

  

  Best recipe for yorkshires EVER!!!!

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• Elizabeth Graham

  03 May 2011

  Elizabeth Graham rated this recipe

  

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• Annie66

  15 May 2011

  Annie66 rated and commented on this recipe

  

  Fantastic

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• Claire

  18 May 2011

  Claire rated and commented on this recipe

  

  Followed exactly to make toad in the hole and worked perfectly.

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• midland1972

  22 May 2011

  midland1972 commented on this recipe

  My favourite recipe on the website. These NEVER fail to rise and the recipe is just perfect as it is!

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• Sharon

  22 May 2011

  Sharon commented on this recipe

  Excellent Recipe. We love it!!

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• jax1962

  03 June 2011

  jax1962 rated and commented on this recipe

  

  I will say two things about this recipe: 1. TRY IT 2. These are the best ever yorkshire puds!!

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• tonicannon

  05 June 2011

  tonicannon commented on this recipe

  i found if you use normal 12 cake tray you get 24 in total so devide the ingredients if you dont have freezing facilitys

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• Victoria

  05 June 2011

  Victoria rated this recipe

  

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• Gina Hearn

  12 June 2011

  Gina Hearn commented on this recipe

  I will try this recipe because of the comments, but perhaps change the photo? They aren't actually very good...

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• johnboy

  16 June 2011

  johnboy commented on this recipe

  Try this brilliant method. Use all the above ingredients but beat all together EXCLUDING THE FLOUR. After beating together slowly STIR the flower into the mixture and cook immediately.

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• Trude28

  20 June 2011

  Trude28 rated and commented on this recipe

  

  Really surprised myself and made perfect Yorkshire Puds with this recipe. - My family loved them - Excellent!

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http://www.bbcgoodfood.com/recipes/9020/

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Ingredients

• 140g plain flour (this is about 200ml/7fl oz)
• 4 eggs (200ml/7fl oz)
• 200ml milk
• sunflower oil , for cooking

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Difficulty and servings

Makes 8 large puds or 24 small

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Vegetarian

Ingredients

• 140g plain flour (this is about 200ml/7fl oz)
• 4 eggs (200ml/7fl oz)
• 200ml milk
• sunflower oil , for cooking

PER PUD (8 LARGE PUDS)

199 kcalories, protein 6.0g, carbohydrate 15.0g, fat 13.0 g, saturated fat 2.0g, fibre 0.0g, sugar 1.0g, salt 0.12 g

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