Best Yorkshire puddings

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Results 41-60

• Alan

  29 November 2010

  Alan rated and commented on this recipe

  

  I am a complete novice chef. My wife & I go for Sunday dinner every week. She always states how much she loves the Yorkshire Puddings at the restaurant. She has never enjoyed shop bought ones. I gave this method a go (half measures) & they turned out perfect. She said they are every bit as good, if not better than the ones she adores. I know I shall be doing these regularly from now on. : )

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• Olijaz

  20 December 2010

  Olijaz rated and commented on this recipe

  

  Brillant, easy to make, and my daughter loved them, will certainly make them again.

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• The Captain

  24 December 2010

  The Captain commented on this recipe

  Amazing! The best yorkshire pudding recipe I have ever tried (and I've tried quite a few!) Will be making these to go with Christmas dinner.

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• Mlle_Olivia

  29 December 2010

  Mlle_Olivia rated and commented on this recipe

  

  I made this recipe as had too may bottles of milk and wanted to cook things that would use some up. I followed it to the letter, save for adding some feshly ground salt and pepper. I also made one big yorkshire pudding instead of smaller ones. It came out perfect!!! Excellent recipe and I won't be using shop bought again!

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• Jonah

  02 January 2011

  Jonah rated and commented on this recipe

  

  Best Yorkshires we've ever done! we have been struggling for years but now after trying this recipe we wont look back! highly recommended

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• Anton De Vallier

  03 January 2011

  Anton De Vallier rated and commented on this recipe

  

  Best Yorkie recipe EVER!! and I'm from Yorkshire, used my Mums recipe for years then met a Polish chef 5 years ago who taught me this way, sorry Mum yours are good but these are the best. Only change is we make them the night before and leave in the fridge overnight and use beef dripping in the tin instead of oil.

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• ckwani

  09 January 2011

  ckwani rated and commented on this recipe

  

  These are the best iv ever made!!! everone loves them, i have even had to give the recipe to my mum who is a great cook!! I halved the ingredients as i didnt need to do so much, and i also added a teaspoon of wholegrain mustard to the batter which works really well. I make these every Sunday now as my roast is not complete without them!

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• debbie

  09 January 2011

  debbie rated and commented on this recipe

  

  I have been trying to make perfect yorkshires for years,so I had my doubts about trying another recipe, but I have to say these were the best puddings I have ever had. I followed the recipe but just halved it .

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• Amandine

  16 January 2011

  Amandine commented on this recipe

  This is a fantastic recipe! I've struggled to make good yorkies for years and this is the best recipe I've found.

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• Maria

  21 January 2011

  Maria commented on this recipe

  I intend to make them one day ahead. Do I need to freeze them or just refrigerate them? And if frozen, how do I warm them up?

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• Madeleine

  23 January 2011

  Madeleine commented on this recipe

  Have used Delia's recipe on countless attempts and failed each time. These worked first time. Followed directions to letter but halved quantities and used muffin tin to make 6 of them. Fab.

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• AndyH

  11 February 2011

  AndyH commented on this recipe

  You can't wack a good Yorkshire pudding

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• Sheffield1980

  13 February 2011

  Sheffield1980 rated and commented on this recipe

  

  First time making yorkies and finding this recipe was very lucky. All the reviews are spot on - it consistently produces superb results. I followed to the letter and made sure everything was smoking hot, hot, hot and they were crazy big and tasty to boot. It made the meal and was a real valentine treat for my girlfriend. Thanks!

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• Jessss

  13 February 2011

  Jessss rated and commented on this recipe

  

  right im only 12 years old and they were sooooooo easy to make!!!!!! they tasted fab to, so 2 thumbs up from me!!!:D

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• CupClaire

  27 February 2011

  CupClaire rated and commented on this recipe

  

  i halfed the recipe which made 4 and it was so simple and quick. ill never go back to shop bought again as they were HUGE and delicious!

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• Miss B

  27 February 2011

  Miss B rated and commented on this recipe

  

  I've been using the Bero Recipe for Yorkshire pudds for years, they're always ok These are amazing! These puds are huge and lovely, be careful not to put too close to the top of the oven! Enjoy

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• Kerry

  06 March 2011

  Kerry commented on this recipe

  Have to say these are the yorkshire's i've ever made. They rise perfectly. Thanks

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• pink-pixiebell

  06 March 2011

  pink-pixiebell commented on this recipe

  WOW! this recipe is amazing! not had a roast for ages and thought I'd give my own yorkies a go, that's it now aunt bessies has lost a customer! x

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• Andrea

  06 March 2011

  Andrea commented on this recipe

  Thank you for saving me from another embarrassing yorkshire pudding attempt!! Have tried several recipes but they have always ended up flat and stodgy, more like pancakes. Dont thing my family could take much more of it! These came out 'huge' but were so light and crispy. Fab recipe, Thanks xx

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• Beth769

  09 March 2011

  Beth769 rated and commented on this recipe

  

  Biggest yorkshires ever! so good.

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Ingredients

• 140g plain flour (this is about 200ml/7fl oz)
• 4 eggs (200ml/7fl oz)
• 200ml milk
• sunflower oil , for cooking

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Difficulty and servings

Makes 8 large puds or 24 small

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Vegetarian

Ingredients

• 140g plain flour (this is about 200ml/7fl oz)
• 4 eggs (200ml/7fl oz)
• 200ml milk
• sunflower oil , for cooking

PER PUD (8 LARGE PUDS)

199 kcalories, protein 6g, carbohydrate 15g, fat 13 g, saturated fat 2g, fibre 0g, sugar 1g, salt 0,12 g

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