Best Yorkshire puddings

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Results 241-260

• Marjarou

  24 February 2013

  Marjarou commented on this recipe

  Excellent results after trying loads of recipes

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• Janeyc

  24 February 2013

  Janeyc rated and commented on this recipe

  

  I just made these and halved the recipe as only 2 of us for dinner, they were massive and touched top of oven which caused a bit of smoke so even after rescuing them they didn't flop! Winner 10/10

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• MargR

  10 March 2013

  MargR commented on this recipe

  Brilliant!!!!!!! I've never been able to make a good Yorkshire Pudding and my hubby took delight in telling this to everyone, but I've now used this recipe twice and they are woppers!!!!!! Thank you - thank you - thank you!!!!!!!

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• Fi

  10 March 2013

  Fi rated and commented on this recipe

  

  Only made Yorkshire puddings a few times and a long time ago. They certainly dint look as good as these. This Recipe works for me!!!! Huge, fluffy puffed up puds tasting gorgeous! Amazing, thank you.

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• Lynnery

  14 March 2013

  Lynnery rated and commented on this recipe

  

  First attempt and perfect!!!!! My family can't get enough of them :) thank you so much!

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• catbail

  17 March 2013

  catbail commented on this recipe

  I don't know why this recipe works better than others, but it does! I gave up on making Yorkshires for years, used the frozen '4 minute' ones. But for yesterday's roast had forgotten to buy them, so Googled 'yorkshire pudds' and this one came up. Decided to give it a go, and OMG, fantastic! Like some others have said, don't put them too close to the top of the oven, because they rise like mad! It took moments to make the batter, and they looked and tasted perfect. I will never buy the frozen ones again. Amazing!

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• chez

  19 March 2013

  chez rated and commented on this recipe

  

  Will defo use this recipe again

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• Yvonne Anne

  30 March 2013

  Yvonne Anne commented on this recipe

  Going to try this batter mix . My Grandmas were always perfect ... my Mums are delish ... but my new oven has given me stodgy bottoms twice . Will try this recipe ! Will let you know x

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• NHM

  31 March 2013

  NHM commented on this recipe

  although they didn't rise to hit the top of the oven they rose sufficiently and were delicious. Yorkshire pudding has from today at least one new fan in Brazil. Many thanks

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• NHM

  31 March 2013

  NHM commented on this recipe

  although they didn't rise to hit the top of the oven they rose sufficiently and were delicious. Yorkshire pudding has from today at least one new fan in Brazil. Many thanks

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• NHM

  31 March 2013

  NHM commented on this recipe

  although they didn't rise to hit the top of the oven they rose sufficiently and were delicious. Yorkshire pudding has from today at least one new fan in Brazil. Many thanks

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• Jeppers

  07 April 2013

  Jeppers rated and commented on this recipe

  

  I thought the first time was a fluke. But I have just made these for the second time and they are amazing!! Delicious, enormous and really light. Best Yorkshires I have ever had. Yum yum!!

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• Scratchymoomoo

  14 April 2013

  Scratchymoomoo rated this recipe

  

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• lfcdebsd

  17 April 2013

  lfcdebsd rated and commented on this recipe

  

  Fab ! What can I say fail safe recipe, turns out great every time. Have been using a crap recipe for years, is is the best !

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• jenhesmondhalgh

  21 April 2013

  jenhesmondhalgh commented on this recipe

  5/5 The best yorkshire's i've ever done and so simple.

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• xela

  28 April 2013

  xela rated this recipe

  

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• Mizzle

  09 May 2013

  Mizzle rated and commented on this recipe

  

  Having heard the many ooh-and-ah warnings about failed yorkies from my mother and grandma, I was reticent about making my own, but these beasts are fantastic and pretty fool-proof! My second batch weren't *quite* as impressive as the first but I think it may have been that I put too little oil in some of the tray holes before baking. Even so they were still delicious and cheaper than shop-bought when you consider the number the recipe makes.

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• Jord

  14 May 2013

  Jord rated and commented on this recipe

  

  Best Yorkshire pudding recipe I've found - absolutely fool proof!

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• Sar-ah

  15 May 2013

  Sar-ah commented on this recipe

  Absolute brill works every time and they are so high as well. Used the same batter for toad in hole as well again lots of wonderful comments.

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• Lucythomas83

  19 May 2013

  Lucythomas83 commented on this recipe

  This is simply the best Yorkshire pudding recipe I have ever come across. I have made these dozens of times now and each time without fail, they have been a resounding success. It is true that they nearly touch the top of the oven so make sure you position your oven shelf a little lower to allow room for them to rise. I also put a good teaspoon of mustard powder, salt and pepper in mine. My in-laws couldn't believe the size and taste - they really are great!! Definitely invest in a proper pudding tin though, as they're only cheap and result in show stopping Yorkies.

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Ingredients

• 140g plain flour (this is about 200ml/7fl oz)
• 4 eggs (200ml/7fl oz)
• 200ml milk
• sunflower oil , for cooking

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Difficulty and servings

Makes 8 large puds or 24 small

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Vegetarian

Ingredients

• 140g plain flour (this is about 200ml/7fl oz)
• 4 eggs (200ml/7fl oz)
• 200ml milk
• sunflower oil , for cooking

PER PUD (8 LARGE PUDS)

199 kcalories, protein 6g, carbohydrate 15g, fat 13 g, saturated fat 2g, fibre 0g, sugar 1g, salt 0.12 g

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