Best Yorkshire puddings

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Results 21-40

• Katrina

  13 December 2009

  Katrina rated and commented on this recipe

  

  Best receipe by far!!! And I have tried most! Excellent yorkshires!

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• Mandy Lam

  14 January 2010

  Mandy Lam rated this recipe

  

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• ALI

  07 February 2010

  ALI rated this recipe

  

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• vbarton

  05 April 2010

  vbarton rated and commented on this recipe

  

  When I relaised I hadn't bought the Yorkshires for Easter lunch I had a quick look on the site for a recipe and didn't tell anyone (just incase!) but I definitely got the WOW! factor with these. Fantastically easy and a real taking point on the table. I also made them the following day using half the quantity but using bun tins, which made slightly smaller, yet still enormous yorskshires. The only additional thing i did was strain my mixture through a sieve as it was a little lumpy, to get a perfectly smooth batter. Everyone wanted the secret!

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• povvy

  02 May 2010

  povvy rated and commented on this recipe

  

  best yorkshires ive ever tasted, not too eggy, jus perfect!

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• DebbieT

  03 May 2010

  DebbieT commented on this recipe

  Wow made these to go with roast chicken today and also made Barney's classic sponge also on website for dessert, both receipes absolutely fabulous. As said before by other bloggers they rise and rise. The Aston Martin of Yorkshire puddings!!

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• Liz

  16 May 2010

  Liz commented on this recipe

  both my mother and I have been having trouble with our old tried and tested recipe and thought it may be the quality of flour has changed so we gave these ago and ....WOW they rose wonderfully, had the dip in the centre and went down a treat. My husband the Yorkshire Pudding fanatic had three!!!!!

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• Liz

  16 May 2010

  Liz rated this recipe

  

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• Pickled Pepper

  13 June 2010

  Pickled Pepper commented on this recipe

  Without doubt the best Yorkshire Pudding recipe I have ever tried

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• keen to learn

  01 August 2010

  keen to learn rated and commented on this recipe

  

  This is the first time I have ever managed to make perfect yorkshire puddings by using this receipe and it was so easy too - It's a winner and a keeper!

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• perfect pauline

  18 August 2010

  perfect pauline rated and commented on this recipe

  

  What can I say - no more than the rest of the comments - my son reckons they are Aunt Bessies, as that are that good - mine are better than Aunt Bessies! This receipe is the best Yorkshire Pudding ever - they rose wondefully. Thank you BBC food.

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• ZeTallGerman

  29 August 2010

  ZeTallGerman rated and commented on this recipe

  

  Have never bought shop-made or frozen Yorkies before... this recipe works every single time as long as you make sure that the oil in the trays is smoking hot and you keep that door shut! Someone once told me that leaving the batter to stand in the fridge for about 1/2 hour before using makes them rise even better... so that's what I usually do.

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• saracen318

  06 September 2010

  saracen318 commented on this recipe

  very lovely yorkies as alot of others have said they get very BIG. Best yorkie recipe i have followed ever.

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• milliesk0

  08 September 2010

  milliesk0 commented on this recipe

  I made these in my top oven, as the main one was busy.....had to rescue the puddings as they had risen to the top and were sticking to the top edge..... Had to lower the shelf!!!...the tip about putting them back for a while to make then rise again really works.... And they were as good as they looked!

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• loublou

  12 September 2010

  loublou rated and commented on this recipe

  

  Wow!! First time I have attempted to put a yorkshire in the oven that Aunt Bessie hadn't made. My family love, love loved these!! They are fantastic and rose beautifully. Thank you for a great recipe.

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• Paul

  12 September 2010

  Paul rated and commented on this recipe

  

  I have done Yorkshires before but these turned out the best ever and even done in the top oven. Will not look at another recipe again for these.

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• Pennyb

  01 October 2010

  Pennyb rated and commented on this recipe

  

  Wow! For so many years I've avoided cooking roast beef and Yorkshire puds, partly because I remember beef joints which seemed to shrink dramatically during the cooking process whilst being encouraged to cook Sunday lunches by my mother, and partly as all of my previous attempts at Yorkshires were disastrous, never rising and always sticking to the tin. This recipe, and the many favourable comments, encouraged me to try again. I halved the recipe as there's only 3 of us, and the Yorkshires were great, not in danger of rising as far as the next oven shelf, but enough to look impressive. I also bought a nice, smallish joint of beef (topside, I think) from our local Morrisons, browned it on top of the cooker as suggested in many Good Food recipes, then cooked it in the oven - to perfection! Thanks, Good Food, for restoring my confidence, and also to all of the contributors whose comments were so positive they persuaded me to try the recipe!

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• plumjam

  18 October 2010

  plumjam rated and commented on this recipe

  

  Perfect, huge yorkshire puds!

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• Kilanna

  07 November 2010

  Kilanna commented on this recipe

  without a doubt the only recipe i'll be using from now on. Good yorkies

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• Janey

  17 November 2010

  Janey rated and commented on this recipe

  

  I have always made my own Yorkshie Puds, with varying degrees of success...or not... but these ROCK. Completely 100% fantastic.

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Ingredients

• 140g plain flour (this is about 200ml/7fl oz)
• 4 eggs (200ml/7fl oz)
• 200ml milk
• sunflower oil , for cooking

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Difficulty and servings

Makes 8 large puds or 24 small

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Vegetarian

Ingredients

• 140g plain flour (this is about 200ml/7fl oz)
• 4 eggs (200ml/7fl oz)
• 200ml milk
• sunflower oil , for cooking

PER PUD (8 LARGE PUDS)

199 kcalories, protein 6g, carbohydrate 15g, fat 13 g, saturated fat 2g, fibre 0g, sugar 1g, salt 0.12 g

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