Best Yorkshire puddings

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Results 181-200

• Guardo

  02 July 2012

  Guardo commented on this recipe

  Made these tonight for the family and they were terrific. Very nice rise and great texture. Thanks matey Real simple tasty solution.

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• littlemisssunshine

  08 July 2012

  littlemisssunshine rated and commented on this recipe

  

  WOW!.....2nd time ever making yorkshire puddings - the 1st time being a total disater!- i followed this recipe word for word, and the results were delicious, incredibly well risen yorkshires!..... thanks :)

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• Lolly

  29 July 2012

  Lolly rated and commented on this recipe

  

  This recipe makes super Yorkshire puds! I've used it a couple of times now & it's worked each time, easy & tasty :0)

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• Janette

  19 August 2012

  Janette commented on this recipe

  Followed this recipe to the letter and it was a fabulous success! Never had Yorkshires like them!

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• Alice Hannah

  28 August 2012

  Alice Hannah rated this recipe

  

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• ANGELA JONES

  09 September 2012

  ANGELA JONES rated and commented on this recipe

  

  I just made these for dinner today, wow!!! they hit the top of my oven they rose so much!!

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• Kangaroo Boy

  16 September 2012

  Kangaroo Boy rated and commented on this recipe

  

  Such a great recipe, pop them in the oven and watch them grow, and the kids love them too....

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• KatieCook

  16 September 2012

  KatieCook rated and commented on this recipe

  

  These are amazing, thanks very much Barney! They are definitely the best Yorkshire puddings I've ever made - I got really excited watching them rise in the oven so such heady heights. You can see the evidence here: http://highheelsandpinkglitter.wordpress.com I used half the quantity, let the batter rest in the fridge for an hour beforehand and got six, good sized puddings out of it.

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• sarah

  18 September 2012

  sarah rated and commented on this recipe

  

  lovely , rose beautifully but next time will be adding salt to the recipe

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• von

  23 September 2012

  von rated and commented on this recipe

  

  Totally amazing. V light and HUGE my husband said they were the best yet

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• Sazrina

  24 September 2012

  Sazrina rated and commented on this recipe

  

  Great recipe, they were huge though, I tried not to put much oil in but must have overdone it still

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• rhianna

  26 September 2012

  rhianna rated and commented on this recipe

  

  Tired this for sundays lunch and everyone wanted seconds roaring success. making again next week. my faves.

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• Waine

  28 September 2012

  Waine rated and commented on this recipe

  

  First time I've ever made these & what a rouring success :-) I used Gluten free flour too, halved the ingredients, cooked in one medium sized tin for two of us & still the best I have ever tasted, my Fiance also agrees. Many thanks :-)

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• Scarps

  30 September 2012

  Scarps commented on this recipe

  Best ever yorkies, they hit the roof of the oven, every time.

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• SofieWood

  30 September 2012

  SofieWood rated and commented on this recipe

  

  Just taken these out of the oven - look pretty good to me :)

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• Louise

  02 October 2012

  Louise rated and commented on this recipe

  

  Tasted and looked just like the ones from the carvery at our local pub. Ace!

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• shindig14

  02 October 2012

  shindig14 commented on this recipe

  amazing... i put whatever hardy herbs in the oil before batter to add a lovely aroma to them but perfect anyway

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• Lucy Chambers

  02 October 2012

  Lucy Chambers commented on this recipe

  I thought this was a brilliant recipe- I added a tbsp of thyme and stirred in for added flavour- and this was yummy!

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• migsy

  03 October 2012

  migsy rated and commented on this recipe

  

  The first time I've ever made Yorkshire puddings (I'm a 40 year old Yorkshire girl. Shameful, I know) and these were perfect. So chuffed I sent my mum a photo!!

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• Old Thumper

  08 October 2012

  Old Thumper commented on this recipe

  Very good :-)

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http://www.bbcgoodfood.com/recipes/9020/

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Ingredients

• 140g plain flour (this is about 200ml/7fl oz)
• 4 eggs (200ml/7fl oz)
• 200ml milk
• sunflower oil , for cooking

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Difficulty and servings

Makes 8 large puds or 24 small

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Vegetarian

Ingredients

• 140g plain flour (this is about 200ml/7fl oz)
• 4 eggs (200ml/7fl oz)
• 200ml milk
• sunflower oil , for cooking

PER PUD (8 LARGE PUDS)

199 kcalories, protein 6g, carbohydrate 15g, fat 13 g, saturated fat 2g, fibre 0g, sugar 1g, salt 0.12 g

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