Best Yorkshire puddings

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Results 161-180

• Michelle.Ka

  22 April 2012

  Michelle.Ka rated this recipe

  

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• lizzy

  24 April 2012

  lizzy rated and commented on this recipe

  

  very well risen but too many eggs

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• AmateurCook27

  29 April 2012

  AmateurCook27 commented on this recipe

  i used this recipe to make my own yorkshires last week. Apart from the fact i was sat in front of the oven for 20mins keeping an eye on them, i was so proud of myself! They were fanstatic and now i make them every Sunday :)

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• JJ

  02 May 2012

  JJ rated and commented on this recipe

  

  This was too good! I was so exited the way it rised. Great recipe. Very easy to make. Next time I will reduce the eggs.

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• Lee

  07 May 2012

  Lee commented on this recipe

  Split this in to 2 batches to make 2 large plate size yorkshire puddings for the base of sunday dinner. Great recipe, reduced the eggs used to 3 though.

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• BakingBarker

  13 May 2012

  BakingBarker rated this recipe

  

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• Dean_Moore

  14 May 2012

  Dean_Moore rated and commented on this recipe

  

  Worked great best Yorkshire I've ever done

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• talullahpip

  20 May 2012

  talullahpip rated and commented on this recipe

  

  FAB FAB FAB!! never been able to master yorkshire puddings before, even following recipes from many books, they never seem to be amazing, but these really are and they are so easy!! but as others said they really do rise so i made sure there was no self above otherwise wouldve touched it! plus 20mins mine were done, another 5 and they wouldve burnt. great recipe! my family loved them!

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• ak.kopchala

  20 May 2012

  ak.kopchala rated and commented on this recipe

  

  Perfect Yorkshire puddings, but be careful, mine grew so big they stuck to the top of the oven!

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• Mojo

  27 May 2012

  Mojo rated and commented on this recipe

  

  Fantastic! I was looking for a new Yorkshire pudding recipe to try as mine are a bit hit and miss when it comes to rising. Tried this one and.....WOW! Fool proof recipe with great results, would definitely recommend :) I did half the recipe for two of us using 3oz flour, 2 eggs and 100ml milk and it made 8 cracking puds in a muffin tin. Won't use any other recipe in the future!

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• dan

  27 May 2012

  dan commented on this recipe

  brilliant recipe me mate super kev put some lager into the recipe it rose like a dream

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• Allison

  05 June 2012

  Allison commented on this recipe

  Great recipe I have been making home made Yorkshires for 40 years and this is as good as my family recipe, however I always use beef dripping or lard and never evg oil, I know the vegetarians will wince at that but it makes a huge difference to the lightness of the puddings in the same way it does to fish & chips fried in beef dripping!!

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• daljan11

  14 June 2012

  daljan11 commented on this recipe

  FANTASTIC. could never get nice yorkshires till i tried this recipe. i halved the recipe to get 7 massive yorkshires that was the biggest ive ever seen and great tasting

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• Kerry

  17 June 2012

  Kerry rated and commented on this recipe

  

  fab results!

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• Wobbly

  17 June 2012

  Wobbly rated and commented on this recipe

  

  I make this every time we have a roast, they rise brilliantly and taste good.

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• sdwalker86

  22 June 2012

  sdwalker86 rated and commented on this recipe

  

  Came across this because I didn't have any batter mix or frozen Yorkshire's. They came out so well tried again in toad in the hole which rose so much it nearly touched the top of the oven. They come out better if you season and use a really powerful blender or whisk. Top notch recipe.

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• Peter

  26 June 2012

  Peter rated and commented on this recipe

  

  Great, simple recipe. Awesome!

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• ChellyM

  27 June 2012

  ChellyM rated and commented on this recipe

  

  Perfect everytime! I make half the quantity as only two of us eat and they get better and better.

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• Trude28

  01 July 2012

  Trude28 commented on this recipe

  Since using this recipe my Yorkshire puddings have never failed, fab!

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• Trude28

  01 July 2012

  Trude28 rated this recipe

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http://www.bbcgoodfood.com/recipes/9020/

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Ingredients

• 140g plain flour (this is about 200ml/7fl oz)
• 4 eggs (200ml/7fl oz)
• 200ml milk
• sunflower oil , for cooking

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Difficulty and servings

Makes 8 large puds or 24 small

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Vegetarian

Ingredients

• 140g plain flour (this is about 200ml/7fl oz)
• 4 eggs (200ml/7fl oz)
• 200ml milk
• sunflower oil , for cooking

PER PUD (8 LARGE PUDS)

199 kcalories, protein 6g, carbohydrate 15g, fat 13 g, saturated fat 2g, fibre 0g, sugar 1g, salt 0.12 g

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