Best Yorkshire puddings

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Results 121-140

• Clairski90

  01 January 2012

  Clairski90 commented on this recipe

  Just tried this for new years day dinner OMG they were amazing love this recipe. I left the batter to rest for about an hour before I used it and make sure the oil in the pan is hot hot hot !!! So thanks for recipe x

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• Joanne Powdrell

  02 January 2012

  Joanne Powdrell rated this recipe

  

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• Pauline

  04 January 2012

  Pauline commented on this recipe

  Can anyone help, please? I want to make and freeze these for Sunday lunch. When I take them out of the freezer do I just let them defrost or pop into a hot oven.

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• barhamsbakery

  04 January 2012

  barhamsbakery rated and commented on this recipe

  

  Absolutely bloomin' marvellous!! Followed the recipe to the letter and got perfect huge yorkies.

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• barhamsbakery

  04 January 2012

  barhamsbakery commented on this recipe

  An update to my comment above... Tried this recipe in a large tray for toad in the hole and it failed miserably :-(

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• Pink Fox

  11 January 2012

  Pink Fox rated and commented on this recipe

  

  I have a reputation for "yorkshire pellets" as I have never been able to cook yorkshires properly. But this recipe made me a very happy cook - they were beautiful and rose perfectly. Yes!!!

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• michellea999

  15 January 2012

  michellea999 rated and commented on this recipe

  

  Not the best recipe I have used but it does make very good Yorkshire Puds, I halved the recipe as I did not need the full quantity.

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• littlemisscupcake

  15 January 2012

  littlemisscupcake rated and commented on this recipe

  

  These were awesome!! Success at last!!

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• evelyn-r

  15 January 2012

  evelyn-r rated and commented on this recipe

  

  It's true! These really work.

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• Blondie

  16 January 2012

  Blondie commented on this recipe

  Fantastic recepie, you cannot go wrong with it ! Well risen, Lovely tasty light yorkshires. Yuuuuuummy !!

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• Amanda006

  17 January 2012

  Amanda006 rated and commented on this recipe

  

  These yorkshires never fail to rise! Kids love them!!!

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• Teresa1977

  22 January 2012

  Teresa1977 rated and commented on this recipe

  

  Use this receipe everytime to make 12 yorkies & perfect everytime

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• paul77

  22 January 2012

  paul77 rated and commented on this recipe

  

  I've tried loads of yorkshire pud recipes and had no luck with any of them. This is the best recipe for perfect puds. THANK YOU :-)

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• Tracey

  22 January 2012

  Tracey rated and commented on this recipe

  

  I have been making yorkshires for yrs but this recipe has best results ever :)

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• Trina

  24 January 2012

  Trina rated and commented on this recipe

  

  OMG. Thank you. For years i have struggled making yorkshire puddings and they have come out a disaster. I tried these sunday and after 7 minutes of being in the oven i could see them rising,i could not believe it,i brought everyone into the kitchen to have a look.They came out huge. My grand-children love yorkshires and i normally cheat by buying the shop ones.My 6 year grand-daughter said has i gave her, her roast dinner "WOW nanny how did you get them so big".The family are impressed. I'm looking forward to making a toad in the hole tonight. Thank you.

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• CRAS

  25 January 2012

  CRAS rated and commented on this recipe

  

  They rose amazingly, defintely the best looking yorkshire puds i have made.

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• Margaret's kitchen

  27 January 2012

  Margaret's kitchen commented on this recipe

  I was amazed with this wonderful recipe. I've never had such huge, puffed up puddings and my son can't wait to get his hands on them. A big, tasty, mouthwatering treat that my family just can't wait to get stuck into. I'm so proud of my puddings... Thanks so much

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• sunnyfrance

  29 January 2012

  sunnyfrance rated and commented on this recipe

  

  For years, I have been making Yorkshire Puddings and as time has gone by, they�ve gone from being fairly average to really rubbish!! Finally, I admitted defeat and decided to try this recipe. I have never made such fantastic Yorkshire Puds. They were enormous. Fluffy on the inside and tasted great. I whisked the eggs for a couple of mins until they were frothy and �airy�, before adding the milk. I divided the mixture into two 18cm sandwich tins and they were perfect! Great with your roast, or ideal with sausages and beans inside (sorry�.kids favourite!)

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• Sallie

  05 February 2012

  Sallie rated and commented on this recipe

  

  Never fails, they are fab!

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• JennySair

  06 February 2012

  JennySair rated and commented on this recipe

  

  followed the recipe exactly and they were the best yorkshire puds i've ever made! very impressed!

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Ingredients

• 140g plain flour (this is about 200ml/7fl oz)
• 4 eggs (200ml/7fl oz)
• 200ml milk
• sunflower oil , for cooking

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Difficulty and servings

Makes 8 large puds or 24 small

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Vegetarian

Ingredients

• 140g plain flour (this is about 200ml/7fl oz)
• 4 eggs (200ml/7fl oz)
• 200ml milk
• sunflower oil , for cooking

PER PUD (8 LARGE PUDS)

199 kcalories, protein 6.0g, carbohydrate 15.0g, fat 13.0 g, saturated fat 2.0g, fibre 0.0g, sugar 1.0g, salt 0.12 g

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