Best Yorkshire puddings

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Results 101-120

• Betty Bakewell

  16 October 2011

  Betty Bakewell commented on this recipe

  First time I've made Yorkshire puds. Great recipe! They puffed up beautifully, but only needed 20 mins in my oven. My husband was very impressed!

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• Pixiebluebelle

  19 October 2011

  Pixiebluebelle rated and commented on this recipe

  

  Best Yorkshire pudding recipe I have found. They rise massively every time!

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• Littlemissmole

  22 October 2011

  Littlemissmole commented on this recipe

  Even worked with special coeliac flour! Is the most impressive recipe i've ever used and they nearly took the lid off the oven they rose so much! Thank you :)

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• Garry

  30 October 2011

  Garry rated and commented on this recipe

  

  Does exactly what it says in the title. I have made yorkshire puddings for years but lately they have been flat. Used this recipe and the Yorkshires were the biggest I have ever seen made at home.

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• Dee

  30 October 2011

  Dee rated and commented on this recipe

  

  Lovely puds, light as air and HUGE!!

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• tplday

  31 October 2011

  tplday rated this recipe

  

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• wenks1986

  06 November 2011

  wenks1986 rated and commented on this recipe

  

  this receipe is amazing. was the first time I ever tried making yorkshire puddings and they turned out great :o)

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• Essexcaz

  09 November 2011

  Essexcaz commented on this recipe

  I have tried for years to make yorkshire puds without success but this recipe works!!! Have made them twice now and both times they were perfect.

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• recipes at random

  10 November 2011

  recipes at random commented on this recipe

  I use the equal quantities method for making Yorkshire puddings, my recipe is here http://recipesatrandom.com/2011/11/10/yorkshire-puddings/

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• janine

  13 November 2011

  janine rated and commented on this recipe

  

  Brilliant receipe, I ususally buy ready made Yorkshire puddings as I thought I'd never be able to make them myself.....but I tried today and they turned out amazing. Even my fussy eater of a daughter loved them!!!

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• carinsoderberg

  13 November 2011

  carinsoderberg rated and commented on this recipe

  

  Scrummy! Just the best:-) thank you

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• Irishrover

  06 December 2011

  Irishrover rated and commented on this recipe

  

  I have never been able to cook Yorkshire puddings but I tried this recipe and they were fantastic. I thought the mixture was too runny and it would never work but that's obviously where I have been going wrong!!They rose (and rose!)were crisp, light and didn't even stick to the pan

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• fiona

  12 December 2011

  fiona commented on this recipe

  i really dont understand were im going wrong with this recipe im following the ingredient and instructions correctly but mine seem to be going like muffins rather that yorkshire puddings can anybody help

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• pfowlis

  18 December 2011

  pfowlis commented on this recipe

  loved these..easy family favourite shop bought NEVER AGAIN!!

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• kingtwig

  20 December 2011

  kingtwig rated and commented on this recipe

  

  Hmmm.....they rise really well, but whenever I do Yorkshire puddings, with any recipe, they get singed! I follow the recipes to the T, and preheat, and make sure the fat is piping hot, but they still burn. This recipe is great, although they still burnt a bit :o) I couldn't leave them in for the 20-25mins. Maybe 15, and then had to take them out!

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• Dave

  23 December 2011

  Dave rated and commented on this recipe

  

  I only wanted 4 so I just halved the amounts......I have never made Yorkshire Puddings before and these turned out perfect!!!! I used a fan convection on 220C for 20 mins.

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• Ian

  25 December 2011

  Ian rated and commented on this recipe

  

  Awesome. I used pure beef dripping from the roast. About two tbsp per pudding. Sizzling hot (about 230-250c). MASSIVE puddings. Slow start but hey just xploded after ten minutes. Touched the top of the oven. So lovely when drenched in gravy.

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• Lulu

  26 December 2011

  Lulu commented on this recipe

  This is fail proof. I made these on Christmas day and they where fantastic.So light and airy and they rose so high.....awesome. Ive never until now had success with yorkshire puddings, so have avoided cooking them. When I read the comments on this recipe thought I'd give it a try, and I am so glad that I did. BEST yorkshire pudding Ive ever tasted .............and I made them!!

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• Lulu

  26 December 2011

  Lulu rated and commented on this recipe

  

  forgot to give it the 5 stars. If you cook yorkshire puddings , make sure that this is the recipe you use.........you'll be delighted. I still cant believe that I actually made such fantastic yorkshire puds.

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• Princess_411

  26 December 2011

  Princess_411 commented on this recipe

  This is too eggy - They rose well and browned nicely but because of the amount of egg they were cake like. Would recommend halving the amount of egg if not more.

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http://www.bbcgoodfood.com/recipes/9020/

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Ingredients

• 140g plain flour (this is about 200ml/7fl oz)
• 4 eggs (200ml/7fl oz)
• 200ml milk
• sunflower oil , for cooking

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Difficulty and servings

Makes 8 large puds or 24 small

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Vegetarian

Ingredients

• 140g plain flour (this is about 200ml/7fl oz)
• 4 eggs (200ml/7fl oz)
• 200ml milk
• sunflower oil , for cooking

PER PUD (8 LARGE PUDS)

199 kcalories, protein 6g, carbohydrate 15g, fat 13 g, saturated fat 2g, fibre 0g, sugar 1g, salt 0.12 g

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