This is simply the best Yorkshire pudding recipe I have ever come across. I have made these dozens of times now and each time without fail, they have been a resounding success. It is true that they nearly touch the top of the oven so make sure you position your oven shelf a little lower to allow room for them to rise. I also put a good teaspoon of mustard powder, salt and pepper in mine. My in-laws couldn't believe the size and taste - they really are great!! Definitely invest in a proper pudding tin though, as they're only cheap and result in show stopping Yorkies.

Absolute brill works every time and they are so high as well. Used the same batter for toad in hole as well again lots of wonderful comments.

Best Yorkshire pudding recipe I've found - absolutely fool proof!

Having heard the many ooh-and-ah warnings about failed yorkies from my mother and grandma, I was reticent about making my own, but these beasts are fantastic and pretty fool-proof!

My second batch weren't *quite* as impressive as the first but I think it may have been that I put too little oil in some of the tray holes before baking. Even so they were still delicious and cheaper than shop-bought when you consider the number the recipe makes.

5/5 The best yorkshire's i've ever done and so simple.

Fab ! What can I say fail safe recipe, turns out great every time. Have been using a crap recipe for years, is is the best !

I thought the first time was a fluke. But I have just made these for the second time and they are amazing!! Delicious, enormous and really light. Best Yorkshires I have ever had. Yum yum!!

although they didn't rise to hit the top of the oven they rose sufficiently and were delicious. Yorkshire pudding has from today at least one new fan in Brazil. Many thanks

although they didn't rise to hit the top of the oven they rose sufficiently and were delicious. Yorkshire pudding has from today at least one new fan in Brazil. Many thanks

although they didn't rise to hit the top of the oven they rose sufficiently and were delicious. Yorkshire pudding has from today at least one new fan in Brazil. Many thanks

Going to try this batter mix . My Grandmas were always perfect ... my Mums are delish ... but my new oven has given me stodgy bottoms twice . Will try this recipe ! Will let you know x

Will defo use this recipe again

I don't know why this recipe works better than others, but it does! I gave up on making Yorkshires for years, used the frozen '4 minute' ones. But for yesterday's roast had forgotten to buy them, so Googled 'yorkshire pudds' and this one came up. Decided to give it a go, and OMG, fantastic! Like some others have said, don't put them too close to the top of the oven, because they rise like mad! It took moments to make the batter, and they looked and tasted perfect. I will never buy the frozen ones again. Amazing!

First attempt and perfect!!!!! My family can't get enough of them :) thank you so much!

Only made Yorkshire puddings a few times and a long time ago. They certainly dint look as good as these. This Recipe works for me!!!! Huge, fluffy puffed up puds tasting gorgeous! Amazing, thank you.

Brilliant!!!!!!! I've never been able to make a good Yorkshire Pudding and my hubby took delight in telling this to everyone, but I've now used this recipe twice and they are woppers!!!!!! Thank you - thank you - thank you!!!!!!!

I just made these and halved the recipe as only 2 of us for dinner, they were massive and touched top of oven which caused a bit of smoke so even after rescuing them they didn't flop! Winner 10/10

Excellent results after trying loads of recipes

Every time I have used this recipe they have work lovely, really tall ones and gorgeous

WOW...FANTASTIC!!!! Th puds nearly touched the top of the oven!!!!AWESOME!!!