Best Yorkshire puddings

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Results 1-20

• sirscoffedthelot

  2009-01-14 14:04:02.562788

  sirscoffedthelot commented on this recipe

  i used 150g of plain flour, 175ml of milk with 50ml of cold water, 2 eggs, 1 egg white, pinch of salt and a pinch of mustard powder. still following the guide lines above but i found that the yorkies rise much better this way.....and keep that oven door shut!!! ;-)

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• Elaine

  2009-01-14 18:22:21.991774

  Elaine rated and commented on this recipe

  

  Great recipe � lovely light-as-air Yorkshires which rose so high they almost hit the top of the oven!

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• Abi

  2009-01-14 20:00:23.823682

  Abi rated and commented on this recipe

  

  I must admit to adapting and used 150g flour, 2 medium eggs, 3 bantam eggs and topping the eggs just over the half pint measure with milk. Seemed to work well, also used it for Toad in the hole.

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• pauline

  2009-01-14 20:57:12.316536

  pauline commented on this recipe

  I Usually use 1 egg and 1 egg white and chill batter before use

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• Yvonnie

  2009-01-28 23:06:00.600589

  Yvonnie rated and commented on this recipe

  

  I like them sweet,so I put some sugar in it as well. they really rise like crazy :P but hard to keep the size though T T. I make them almost every week!

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• k4y1

  2009-02-13 21:29:18.888965

  k4y1 rated and commented on this recipe

  

  Fantastic I've tried lots of yorkshire pudding recipes and this one far out ways them all. Its true about the rising, I put mine into one large dish on the middle shelf I just got to my pudding in time before it hit the top of the oven

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• Bubina

  2009-02-27 15:14:09.047159

  Bubina rated this recipe

  

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• kelly

  2009-04-18 18:40:30.192321

  kelly commented on this recipe

  best recipe ever my son loves them thanxs xx

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• Elena

  2009-06-20 21:39:53.153135

  Elena rated and commented on this recipe

  

  So much better than shop bought! I was always worried about trying to make yorkshire puddings as I've heard many disaster stories... this recipe makes it easy! Follow the tips and you cant go wrong.

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• meridian

  2009-07-19 13:41:37.921453

  meridian rated and commented on this recipe

  

  great recipe which worked well!!!

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• Jacq

  2009-08-14 15:24:29.030529

  Jacq rated and commented on this recipe

  

  First attempt at yorkshire puddings! Fabulous, my 3 year old adored them!

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• annemiek

  2009-08-16 22:42:23.326589

  annemiek rated and commented on this recipe

  

  Wow! My family had never had yorkshire puddings before, and they absolutely loved these. I made them to go with the spring veggie casserole and everyone went for seconds till there was nothing left. I followed the recipe exactly, they puffed up huge and smelled gorgeous.

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• philipparoz

  2009-08-20 17:09:40.453081

  philipparoz rated and commented on this recipe

  

  This is really a fool proof recipe. I even took photos of them they rose so much! All I would say is don't put too much oil in each cup as the more oil the more they rise. Mine were touching the oven shelf above....

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• My_calcifer

  2009-09-07 17:55:33.335882

  My_calcifer rated and commented on this recipe

  

  Simply fantastic

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• Katie

  2009-09-28 09:24:49.064689

  Katie commented on this recipe

  Not a trick name! My flatmates loved them.

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• Pumkinpie

  2009-10-04 18:36:25.165433

  Pumkinpie rated and commented on this recipe

  

  I am sooooo happy. I'm abroad at the moment and have tried every recipe under the sun and no luck. NOW THEY ARE PERFECT. Thank you xxx

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• Pumkinpie

  2009-10-04 18:36:26.144412

  Pumkinpie commented on this recipe

  I am sooooo happy. I'm abroad at the moment and have tried every recipe under the sun and no luck. NOW THEY ARE PERFECT. Thank you xxx

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• Pumkinpie

  2009-10-04 18:44:19.512066

  Pumkinpie commented on this recipe

  Sorry so happy I said it twice.

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• kingtwig

  2009-11-18 00:01:51.720356

  kingtwig commented on this recipe

  Ok, now....I've been a chef for 21 years, and never been able to get my yorkies to rise, until I tried this recipe! Its a godsend! :o) My God they're fantastic! Thanks guys.....!!!

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• salb

  2009-12-06 14:12:29.937584

  salb rated and commented on this recipe

  

  the best ever my kids loved them

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http://www.bbcgoodfood.com/recipes/9020/

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Ingredients

• 140g plain flour (this is about 200ml/7fl oz)
• 4 eggs (200ml/7fl oz)
• 200ml milk
• sunflower oil , for cooking

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Difficulty and servings

Makes 8 large puds or 24 small

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Vegetarian

Ingredients

• 140g plain flour (this is about 200ml/7fl oz)
• 4 eggs (200ml/7fl oz)
• 200ml milk
• sunflower oil , for cooking

PER PUD (8 LARGE PUDS)

199 kcalories, protein 6g, carbohydrate 15g, fat 13 g, saturated fat 2g, fibre 0g, sugar 1g, salt 0.12 g

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