Cheese, bacon & onion puff

Latest comments and suggestions

• Sarah

  15 January 2009

  Sarah commented on this recipe

  I made this for my family who thoroughly enjoyed it I made the following alterations: I used very strong Canadian Cheddar as we don't like Parmesan, I didn't have any spring onions so I used chopped onion and lightly softened it before frying the bacon. I served it with sausages, creamy mash and baked beans. I will definately be making this again.

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• chrissiewindsor

  07 February 2009

  chrissiewindsor commented on this recipe

  This is a "bendy" recipe:- you can use any good, strong cheese, I used the bits and bobs left in the fridge, including pecorino, and it was fab. I also like to use red onion for colour, and it was a great way to use up the leftovers from a gammon joint - terrific for the day before payday, when the store cupboard comes into its own!

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• MrsH

  12 February 2009

  MrsH rated and commented on this recipe

  

  Used onion instead of spring onions and used far too much cheese cause that's what Hubbie likes and he loved this. Will definately make again.

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• CloClo

  18 June 2009

  CloClo rated this recipe

  

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• nymum

  20 July 2009

  nymum rated and commented on this recipe

  

  A perfect weeknight meal- even the kids loved it! Have made it as written and also making substitutions with what I've had on hand. Always a winner!

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• swanny

  06 September 2010

  swanny rated and commented on this recipe

  

  I made this today with my 14yr old son and it was really lovely and so full of flavour. He'll make it by himself from now on (yeah, easy cooking day!) as it was so simple and was polished of by everyone at the table. We stuck to the ingredients as listed and wouldn't change anything.

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• General

  04 October 2010

  General rated and commented on this recipe

  

  Lovely!

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• attila

  25 October 2010

  attila commented on this recipe

  Well this was so tasty added mushrooms as well. But with this receipe you can put anything in it . Will be doing this again defiantly.

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• cakeanyone?

  07 August 2011

  cakeanyone? rated and commented on this recipe

  

  Delicious! Replaced 40g of cheddar with emmenthal as it was leftover in the fridge, and only used 6 rashers of bacon. The parmesan stuck to the dish so might do without next time or sprinkle on the top. After 15 mins I covered it with foil as the top was done. It was completely cooked in 25 mins (maybe dish was a little big?). Will make again.

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• Riddler

  15 September 2011

  Riddler rated and commented on this recipe

  

  I used more bacon, cheese & onion and left out the parmesan. Went down a treat, family loved it so will definitely do it again.

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• Debsy

  30 November 2011

  Debsy commented on this recipe

  We really enjoyed this, next time I would use a shallower dish to cook for a shorter time, also did not bother with the parmeasan just greased and dusted with flour. Even kids enjoyed!

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• SerbanG

  10 December 2011

  SerbanG commented on this recipe

  Quite very interesting and simple to cook...

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• childminder

  06 April 2013

  childminder rated and commented on this recipe

  

  Made this for tea and though very tasty it looked nothing like mine! Where does the yellow come from in the picture! Also mine did not puff up as much as shown! Next time I will double the ingredients as only just serves 4 with no seconds and my lot loved it so much they all wanted seconds! I served it with peas, but will also serve it with potatoes next time! Very yummy recipe that took exactly the stated time to cook!Another great recipe from Good food!

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• Sam

  28 May 2013

  Sam rated and commented on this recipe

  

  Fantastic recipe. Nice & quick. My little boy hates onions so I omitted them but he gobbled up the lot

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Ingredients

• 1 quantity of batter (see 'Goes well with', below)
• small knob of butter , plus extra for greasing
• 2 tbsp finely grated Parmesan
• 8 rashers smoked streaky bacon , chopped
• 4 spring onions , thinly sliced
• 140g cheddar , grated (this is about 200ml/7fl oz)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Ingredients

• 1 quantity of batter (see 'Goes well with', below)
• small knob of butter , plus extra for greasing
• 2 tbsp finely grated Parmesan
• 8 rashers smoked streaky bacon , chopped
• 4 spring onions , thinly sliced
• 140g cheddar , grated (this is about 200ml/7fl oz)

PER SERVING

680 kcalories, protein 27g, carbohydrate 30g, fat 51 g, saturated fat 18g, fibre 1g, sugar 3g, salt 2.15 g

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