This simple batter, based on equal volumes of eggs, milk and flour, produces thick pancakes, ready for your favourite fillings
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Chocolate & marshmallow
While the pancake is still warm, spoon over chocolate spread, sprinkle over a few mini marshmallows, then quickly roll up and enjoy with a scoop of vanilla ice cream.
For a really indulgent treat, spoon over dulce de leche or caramel sauce, then top with chopped banana and whipped cream.
Lemon curd crunch
Spoon good-quality lemon curd over the pancake, then top with crushed meringue pieces and a little crème fraîche.