Spaghetti a-la-Eileen!
Traditional Italian bolognaise sauce recipe to serve with spaghetti
Difficulty and servings
Serves 6
Preparation and cooking times
- Brown mince
- In separate pot, fry onion and garlic with 2oz butter
- Add peppers sliced and chopped & fry for 3 minutes
- Add mushrooms and other ingredients, cook for 5 minutes
- Pour into pot with mince and simmer for 2.5 - 3 hours
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http://www.bbcgoodfood.com/recipes/9008/
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Ingredients
- 1lb/450g lean minced beef
- 1 large onion
- 1 stick celery (or celery salt)
- 1 red pepper finely chopped
- 1 green pepper finely chopped
- 14oz/400g tinned tomatoes
- 1 tin tomato soup
- 1/4 lb mushrooms
- 2 cloves garlic
- 1 tbsp tomato puree
- 3tbsp white wine/cinzano
- 3/4 tsp mild paprika
- 3/4 tsp cayenne pepper
- salt & pepper
- 2oz butter
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Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
- 1lb/450g lean minced beef
- 1 large onion
- 1 stick celery (or celery salt)
- 1 red pepper finely chopped
- 1 green pepper finely chopped
- 14oz/400g tinned tomatoes
- 1 tin tomato soup
- 1/4 lb mushrooms
- 2 cloves garlic
- 1 tbsp tomato puree
- 3tbsp white wine/cinzano
- 3/4 tsp mild paprika
- 3/4 tsp cayenne pepper
- salt & pepper
- 2oz butter
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
