Oatmeal Rhubarb Crumble
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
Ingredients for filling:
- 450g rhubarb or other fruit
- 60g heather honey
- 3 or 4 tablespoons of water
- A squeeze of lemon
Ingredients for the Crumble:
- 60g plain flour
- 25g coarse oatmeal (the fresher the better)
- 60g brown sugar
- 60g butter or margarine
Method
- STEP 1Cook the fruit with the honey, water and lemon juice until it is soft but not mushy. Place in a deep pie dish.
- STEP 2Sift the flour, then mix together the ingredients for the crumble in the order given above. Warm the butter or margarine until it is soft (but not oily) before adding in. Once the crumble has been well mixed, sprinkle evenly over the fruit.
- STEP 3Bake in a pre-heated oven at 400F/200C/gas mark 6 for 20 minutes in the hottest part of the oven or until the crumble is brown and crunchy.
