Cranachan

Preheat oven to 180C (350F, Gas 4)

Toast the oatmeal in the oven for 10-15 minutes until lightly browned. Whip cream and honey until stiff and add whisky. Place fruit, cream and oatmeal in layers in individual glasses, starting with a layer of fruit and finishing with a layer of cream. Decorate with a couple of raspberries and a sprinkling of toasted oatmeal.

Chill and serve.