Christmas stollen pudding

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• Yeti

  11 November 2010

  Yeti commented on this recipe

  That looks very nice, but is there such thing as leftover stollen? I've never come across such a thing in all my years.

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• Clare

  24 November 2010

  Clare rated and commented on this recipe

  

  I agree. There is never any stollen leftover in our house! I bought one specially for this recipe, and had to hide it away until ready to use. Added a tbsp of Ameretto to the egg/cream mix, and I should have made two, as everyone wanted more (even the stollen-haters)

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• Ange

  06 December 2010

  Ange rated and commented on this recipe

  

  I made this for a party and everybody thought it was fab. Will definitely make again!! Great recipe.

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• Suzjen

  08 December 2011

  Suzjen commented on this recipe

  Another classic "leftover" recipe. Leftover Stollen is like leftover venison...what on earth! It's sounds good though. Will give it a whirl. Thanks.

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• sinny12lyns087

  27 December 2011

  sinny12lyns087 rated this recipe

  

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Ingredients

• 750g-1kg/1lb 10oz-2lb 4oz stollen , cubed
• 300ml double cream
• 300ml milk
• 2 eggs , beaten
• 6 amaretti biscuits , crushed
• icing sugar , to serve (optional)

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 10 mins

Cook 45 mins

Ingredients

• 750g-1kg/1lb 10oz-2lb 4oz stollen , cubed
• 300ml double cream
• 300ml milk
• 2 eggs , beaten
• 6 amaretti biscuits , crushed
• icing sugar , to serve (optional)

PER SERVING

759 kcalories, protein 12g, carbohydrate 78g, fat 47 g, saturated fat 25g, fibre 1g, sugar 52g, salt 0.67 g

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