Spicy roast baby aubergines

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• Joy

  22 May 2011

  Joy rated and commented on this recipe

  

  When it was done I cut the slices into smaller pieces and added them to a green salad. It was fantastic!

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• Yogi23

  10 March 2013

  Yogi23 rated and commented on this recipe

  

  I love this! I used bigger sliced aubergines and added them to quinoa, very tasty :)

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Ingredients

• 12 baby aubergines or 6 small, halved lengthways
• 3 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp smoked paprika
• 2 tbsp lemon juice
• 1 garlic clove , crushed

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Vegetarian

Ingredients

• 12 baby aubergines or 6 small, halved lengthways
• 3 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp smoked paprika
• 2 tbsp lemon juice
• 1 garlic clove , crushed

PER SERVING

62 kcalories, protein 0.7g, carbohydrate 1.6g, fat 5.9 g, saturated fat 0.8g, fibre 0.9g, salt 0.01 g

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