Green beans with golden almond butter

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• danicquinn

  02 December 2010

  danicquinn rated and commented on this recipe

  

  Really, really nice. Lovely combo of flavours, incredibly easy to put together. Had it with lamb - all got gobbled up quickly!

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• eva_anita

  30 January 2012

  eva_anita commented on this recipe

  My almond flakes browned too quickly whereas the garlic (2 cloves for about 100g beans) didn't have enough time to infuse the butter with flavour. I suggest frying the garlic first a little and then adding the almond flakes. Otherwise a very good recipe, takes hardly any time and is good on its own or as a side dish for meat, esp. chicken.

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• fizzbomb

  08 February 2012

  fizzbomb rated and commented on this recipe

  

  gorgeous did the garlic first as suggested absolutely 5 star gorgeous

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• SR

  08 July 2012

  SR rated and commented on this recipe

  

  i really enjoyed them. they were really good. very easy to make, even thou burnt the almonds first time round. will make again.

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Ingredients

• 400g green beans , topped
• 50g butter
• 3 tbsp flaked almonds
• 1 garlic clove , halved

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Difficulty and servings

Serves 6

Preparation and cooking times

Cook 15 mins

Vegetarian

Ingredients

• 400g green beans , topped
• 50g butter
• 3 tbsp flaked almonds
• 1 garlic clove , halved

PER SERVING

109 kcalories, protein 2.4g, carbohydrate 2.6g, fat 10 g, saturated fat 4.5g, fibre 1.9g, salt 0.15 g

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