Parmesan crusted parsnips

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• PieMan

  29 November 2010

  PieMan rated and commented on this recipe

  

  I'd do without the mustard powder in this.

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• Steph

  08 January 2011

  Steph rated and commented on this recipe

  

  Not a great success

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• **Flora**

  02 March 2011

  **Flora** commented on this recipe

  Not vegetarian with the parmesan because it's made using rennet and still has rennet in it (from cows and pigs etc.)

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• Cochdrwyn

  01 December 2011

  Cochdrwyn commented on this recipe

  I agree! I'm really SICK of reading vegetarian recipes that use parmesan cheese!! It's not vegetarian!!!

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• Cl41re_r

  07 December 2011

  Cl41re_r commented on this recipe

  I am also fed up of so called vegetarian recipes using parmesan cheese! http://www.vegsoc.org/page.aspx?pid=850 Wish people would not be so misleading!

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• Susie

  23 December 2011

  Susie rated and commented on this recipe

  

  I must say I loved these! Made them as a side dish for Christmas and there was not a scrap left! (That's why I am prepering them again today!) Everyone form my 2 yr old to my father in law digged in. The crispyness of the polenta coating makes a lovely constrast to the soft parsnips inside, and the salty cheese tastes great with the sweet root veg. Have made it both with and without mustard powder and liked both. As for the vegetarians: We have one in my family and when he is comming I just make sure I buy a parmesan style cheese without rennet. The recepie is the same, and it's perfect for vegetarians. Thumbs up!

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http://www.bbcgoodfood.com/recipes/896646/

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Ingredients

• 1kg parsnips , peeled, quartered lengthways and woody centre removed
• 4 tbsp groundnut oil
• 2 tbsp polenta
• 50g parmesan , or vegetarian alternative, grated
• 1 tsp English mustard powder

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 45 mins

Ingredients

• 1kg parsnips , peeled, quartered lengthways and woody centre removed
• 4 tbsp groundnut oil
• 2 tbsp polenta
• 50g parmesan , or vegetarian alternative, grated
• 1 tsp English mustard powder

PER SERVING

227 kcalories, protein 6.7g, carbohydrate 24.7g, fat 12 g, saturated fat 3g, fibre 7.8g, salt 0.2 g

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