Parma ham with figs & dolcelatte

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• Philb

  26 November 2010

  Philb commented on this recipe

  Lovely. I used mozzarella and added some Milano salami

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• vicki1991.stokes

  14 April 2011

  vicki1991.stokes commented on this recipe

  I have never cooked with figgs befor. What sort of flavour and txture do they have ?

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• Tina

  11 January 2012

  Tina commented on this recipe

  This is a lovely starter. I usually add a drizzle of really good quality balsamic vinegar.

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Ingredients

• 6-8 figs
• 12 slices Parma ham
• 100g dolcelatte
• 2 handfuls rocket
• 1 tbsp sherry vinegar
• 3 tbsp olive oil
• 2 tsp clear honey

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Ingredients

• 6-8 figs
• 12 slices Parma ham
• 100g dolcelatte
• 2 handfuls rocket
• 1 tbsp sherry vinegar
• 3 tbsp olive oil
• 2 tsp clear honey

PER SERVING

210 kcalories, protein 11.7g, carbohydrate 7.3g, fat 15.1 g, saturated fat 5.3g, fibre 1.1g, salt 1.69 g

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