Cranberry & chestnut stuffing
These stuffing balls are packed with Christmas flavours and make an attractive addition to the festive table
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 30 mins
Cook 30 mins
- Cook the onion in 1 tbsp oil until softened. Add the cranberries and a big splash of port and simmer until all the port is absorbed. Cool.
- Put the chestnuts, pork, breadcrumbs, egg yolk and cooled onion mix in a bowl. Season really well, then mix and form into 12 balls. Wrap each one in a piece of streaky bacon. To cook, brush with olive oil and bake for 30 minutes at 220C/fan 200C/gas 7.
Roasting
Pop these in the oven during the roast potatoes' last 30 minutes of cooking.
PER SERVING
339 kcalories, protein 15.3g, carbohydrate 30.5g, fat 17.9 g, saturated fat 5.8g, fibre 1.5g, salt 1.75 g
Recipe from olive magazine, December 2010.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/896644/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 1 onion , finely chopped
- olive oil
- 50g Craisins or dried cranberries
- splash port
- 100g vac-packed chestnuts , chopped
- 1 pack of 6 pork sausages , skinned
- 100g fresh breadcrumbs
- 1 egg yolk
- 6 rashers streaky bacon , halved
Buy ingredients
Search Good Food
Whether you're a first-timer or a seasoned pro, you'll need no other turkey recipe this Christmas
8
ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 30 mins
Cook 30 mins
Ingredients
- 1 onion , finely chopped
- olive oil
- 50g Craisins or dried cranberries
- splash port
- 100g vac-packed chestnuts , chopped
- 1 pack of 6 pork sausages , skinned
- 100g fresh breadcrumbs
- 1 egg yolk
- 6 rashers streaky bacon , halved
PER SERVING
339 kcalories, protein 15.3g, carbohydrate 30.5g, fat 17.9 g, saturated fat 5.8g, fibre 1.5g, salt 1.75 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
03 January 2011
Banana rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
05 January 2011
Michi rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
14 January 2011
angelajb rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
25 December 2011
YesChef rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
28 December 2011
ccdarien rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
11 January 2012
Glenn Sharpe rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.