Cranberry & chestnut stuffing

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• Banana

  03 January 2011

  Banana rated this recipe

  

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• Michi

  05 January 2011

  Michi rated and commented on this recipe

  

  Extremely nice and delicious. Easy to prepare and everyone was really delighted with their taste. They were extraordinary popular at christmas dinner.

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• angelajb

  14 January 2011

  angelajb rated and commented on this recipe

  

  Very, very tasty recipe - soooooooooooooooooooooo easy to make. In fact I prepared this on Christmas Eve (leaving out the breadcrumbs) and left in a bowl in the fridge overnight. Just added the breadcrumbs the next day and rolled into balls. Left the bacon off because we were having pancetta with the brussel sprouts and everyone commented on how yummy they were :-) Definitely worth trying!!

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• YesChef

  25 December 2011

  YesChef rated and commented on this recipe

  

  Excellent stuffing recipe. Ran out of (drank all the) port, so used Cherry Brandy instead. Tasted grand. Wonder what I'll tip in next time...

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• ccdarien

  28 December 2011

  ccdarien rated this recipe

  

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• Glenn Sharpe

  11 January 2012

  Glenn Sharpe rated and commented on this recipe

  

  This is seriously good, made them for Christmas dinner and everyone loved it so will be making again! Made to exactly how the recipe says

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Ingredients

• 1 onion , finely chopped
• olive oil
• 50g Craisins or dried cranberries
• splash port
• 100g vac-packed chestnuts , chopped
• 1 pack of 6 pork sausages , skinned
• 100g fresh breadcrumbs
• 1 egg yolk
• 6 rashers streaky bacon , halved

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 30 mins

Cook 30 mins

Ingredients

• 1 onion , finely chopped
• olive oil
• 50g Craisins or dried cranberries
• splash port
• 100g vac-packed chestnuts , chopped
• 1 pack of 6 pork sausages , skinned
• 100g fresh breadcrumbs
• 1 egg yolk
• 6 rashers streaky bacon , halved

PER SERVING

339 kcalories, protein 15.3g, carbohydrate 30.5g, fat 17.9 g, saturated fat 5.8g, fibre 1.5g, salt 1.75 g

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