Creamy Parsnip and Apple Soup

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• Ali

  22 November 2009

  Ali rated and commented on this recipe

  

  This seems a lovely way to use parsnips, thank you for thinking of it.

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• dozza

  29 March 2011

  dozza commented on this recipe

  this was really easy to make and the result was amazing, really tasty! the balance of the parsnips and apples was perfect! delicious!!!!

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• John Stanford

  05 October 2011

  John Stanford commented on this recipe

  As I am on my own, can you freeze this soup. John

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• joyce hardy

  13 December 2011

  joyce hardy commented on this recipe

  iv'e changed it from apples to pears and I am about to freeze it for xmas day

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• Kris

  31 January 2012

  Kris commented on this recipe

  Worked well. If you're going to freeze, add the cream when you reheat.

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• Kris

  31 January 2012

  Kris rated this recipe

  

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• KatieRabbit

  16 March 2012

  KatieRabbit rated and commented on this recipe

  

  Made this earlier (without the cream). Will it be OK until Sunday lunch

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Ingredients

• 25g butter
• 1 medium onion, chopped
• 1 large garlic clove, crushed
• 450g parsnip, chopped
• 250g dessert apples (Bramley?), peeled, cored and chopped
• 1/2 tsp ground coriander
• 1.2l vegetable stock
• 70ml single cream

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Serves 5

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Ingredients

• 25g butter
• 1 medium onion, chopped
• 1 large garlic clove, crushed
• 450g parsnip, chopped
• 250g dessert apples (Bramley?), peeled, cored and chopped
• 1/2 tsp ground coriander
• 1.2l vegetable stock
• 70ml single cream

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