Pilav with peaches and lamb

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• Berna from Holland

  24 December 2008

  Berna from Holland commented on this recipe

  Of course I forgot something. You have to add the peach cubes together with the sherry. That is the trick that makes it so tasty. I also can see I made some typing errors, but this is my first recipe I add and also I am not Engnlish but Dutch and that does not help for my English. Anyway I hope everybody likes this meal. so...Bon appetit or in Indonesian Selamat Makan.... Love Berna

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Ingredients

• 1 pound of tender lamb meat in cubes or chicken in cubes.
• 1 onion sliced in cubes
• One red paprika in cubes
• 1 liter tin of peaches with the juice
• Tomatopuree
• Ketcap manis,
• sambal (red ppper paste, very hot, from the Indonesian kitchen)
• 1/2dl. sherry or cognac
• butter or olive oilk
• salt
• pepper

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Serves 6

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Ingredients

• 1 pound of tender lamb meat in cubes or chicken in cubes.
• 1 onion sliced in cubes
• One red paprika in cubes
• 1 liter tin of peaches with the juice
• Tomatopuree
• Ketcap manis,
• sambal (red ppper paste, very hot, from the Indonesian kitchen)
• 1/2dl. sherry or cognac
• butter or olive oilk
• salt
• pepper

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