Pilav with peaches and lamb
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 1 pound of tender lamb meat in cubes or chicken in cubes.
- 1 onion sliced in cubes
- One red paprika in cubes
- 1 liter tin of peaches with the juice
- Tomatopuree
- Ketcap manis,
- sambal (red ppper paste, very hot, from the Indonesian kitchen)
- 1/2dl. sherry or cognac
- butter or olive oilk
- salt
- pepper
Method
- STEP 1Slice the peaches in to little cubes.
- STEP 2Melt the butter or oil and bake the onions together with the red paprika gently. Put the fire higher and add the meat and bake while stirring. Add thesalt and pepper. Bake for 5 minutes
- STEP 3Add the tomatopuree, kecap and peach juiceand sambal. Stirr well and let simmer for 45 minutes.
- STEP 4Than add the sherry or cognac. Taste if it is good enough. If needed add some more salt or pepper.
- STEP 5Eat together with white rice and a nice green salad and take a beer with it to cool down.
