Sticky carrots with thyme & honey
Give your carrots some flavour with this easy idea using small Chantenay carrots and just three other ingredients
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
Cook 30 mins
Vegetarian, Super healthy
- Tip the carrots into a deep frying pan with the butter, thyme and honey. Cook for 5 mins until starting to brown. Pour in 250ml water, bring to the boil and cook until the water has evaporated and the carrots are tender. Turn down the heat and cook the carrots slowly, stirring, until glazed.
PER SERVING
73 kcalories, protein 1g, carbohydrate 11g, fat 3 g, saturated fat 2g, fibre 3g, sugar 11g, salt 0.12 g
Recipe from Good Food magazine, December 2010.
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http://www.bbcgoodfood.com/recipes/893653/
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
Cook 30 mins
Vegetarian, Super healthy
Ingredients
PER SERVING
73 kcalories, protein 1g, carbohydrate 11g, fat 3 g, saturated fat 2g, fibre 3g, sugar 11g, salt 0.12 g
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17 May 2012
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