Buttered peas & leeks

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• Jane

  02 December 2010

  Jane rated this recipe

  

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• Essexclarkey

  01 May 2011

  Essexclarkey commented on this recipe

  Did this for a big family meal and got many good comments about it. Even no veg eaters liked it!

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• Sue

  29 May 2011

  Sue rated and commented on this recipe

  

  This is one of the easiest, tastiest recipes ever. I tried it a few months ago when I had unexpected guests and the only vegetables I had in were leeks and frozen peas. Found the recipe in a panic and rustled it up. Everybody loved it and now it's a family favourite. Just try it, you won't be disappointed.

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• dalvinder

  14 January 2012

  dalvinder rated this recipe

  

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• Tony

  07 March 2012

  Tony rated and commented on this recipe

  

  Tasty, easy and really different side dish. this will most definitely be done again!

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• Gunnhild

  01 April 2012

  Gunnhild commented on this recipe

  I made it for dinner tonight with stuffed chicken breasts. I didn't have green onions but used chives from my herb garden instead. Very easy to make and delicious.

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• New Ideas

  08 June 2012

  New Ideas commented on this recipe

  Really light but tasty way to enjoy these vegetables, frozen sweetcorn is a nice addition too. You don't need as much butter as stated if you want to lower the fat content. We have it week nights with toad in the hole, no gravy needed!

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• Mrs piggy

  27 September 2012

  Mrs piggy rated and commented on this recipe

  

  Very simple to make and very tasty too.

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• mack647

  24 December 2012

  mack647 commented on this recipe

  Going to do this for christmas dinner, can you make this the day before or does it need to be done on the day. thanks

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Ingredients

• 4 leeks , finely sliced
• 25g butter
• 2 tbsp olive oil
• 400ml vegetable or chicken stock
• 500g frozen peas
• 4 spring onions , finely sliced

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Vegetarian

Ingredients

• 4 leeks , finely sliced
• 25g butter
• 2 tbsp olive oil
• 400ml vegetable or chicken stock
• 500g frozen peas
• 4 spring onions , finely sliced

PER SERVING

107 kcalories, protein 5g, carbohydrate 8g, fat 6 g, saturated fat 2g, fibre 5g, sugar 4g, salt 0.17 g

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