Sprouts with chestnuts & crisp pancetta

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• Mary

  24 April 2011

  Mary rated this recipe

  

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• Justine

  07 December 2011

  Justine rated and commented on this recipe

  

  I made this last year and it was great. I do not know why Mary has only rated this a 2 star. Really easy to make and tasty.

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• YesChef

  25 December 2011

  YesChef rated and commented on this recipe

  

  Tis OK. Pleased enough with the results to serve up, but the whole vegetable stock thing seemed a bit odd...

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• Dizzy13

  03 February 2012

  Dizzy13 rated and commented on this recipe

  

  I really enjoyed this, my bf not so much. Filling and tasty, but a required taste I think

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Ingredients

• 500g Brussels sprouts , trimmed
• 140g diced pancetta
• 200g cooked chestnuts , broken into large pieces
• 1 tbsp light muscovado sugar
• 200ml vegetable stock

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Super healthy

Ingredients

• 500g Brussels sprouts , trimmed
• 140g diced pancetta
• 200g cooked chestnuts , broken into large pieces
• 1 tbsp light muscovado sugar
• 200ml vegetable stock

PER SERVING

134 kcalories, protein 6g, carbohydrate 14g, fat 6 g, saturated fat 2g, fibre 4g, sugar 6g, salt 0.97 g

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