Savoy cabbage with almonds

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• AnnaP

  06 January 2013

  AnnaP rated and commented on this recipe

  

  A really simple to jazz up cabbage - lovely!

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• Lisen

  08 February 2013

  Lisen rated and commented on this recipe

  

  The idea with almonds with cabbage - along with the garlic - is certainly good. But the cabbage - well, I tried savoy cabbage for the second time today, and there will definitely not be a third time. It has a texture like parchment, and tastes like that too, I suppose. Very unpleasant. Never more!

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http://www.bbcgoodfood.com/recipes/893645/

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Ingredients

• 1 Savoy cabbage , finely sliced
• 25g butter
• 1 tbsp olive oil
• 1 garlic clove , sliced
• 1 rosemary sprig, leaves finely chopped
• 100g blanched almonds

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Vegetarian, Super healthy

Ingredients

• 1 Savoy cabbage , finely sliced
• 25g butter
• 1 tbsp olive oil
• 1 garlic clove , sliced
• 1 rosemary sprig, leaves finely chopped
• 100g blanched almonds

PER SERVING

139 kcalories, protein 5g, carbohydrate 5g, fat 11 g, saturated fat 2g, fibre 4g, sugar 4g, salt 0.05 g

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