Squashed baby potatoes with rosemary

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• Frantic Flapjack

  06 January 2011

  Frantic Flapjack rated and commented on this recipe

  

  I didn't see the point of squashing the potatoes and putting a sprig of rosemary into each potato seemed too time consuming. I cooked as above but laid a few large sprigs of rosemary on top of the potatoes instead. They still tasted really good.

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• Mary

  24 April 2011

  Mary rated this recipe

  

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• Xisca

  07 July 2011

  Xisca rated and commented on this recipe

  

  I rate it four stars because is easy and tasty.

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Ingredients

• 1½kg unpeeled salad or new potatoes - you want about 40
• 3 tbsp olive oil
• lots of little rosemary sprigs

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 1 hr

Vegetarian, Low-fat, Super healthy

Ingredients

• 1½kg unpeeled salad or new potatoes - you want about 40
• 3 tbsp olive oil
• lots of little rosemary sprigs

PER SERVING

169 kcalories, protein 3g, carbohydrate 30g, fat 5 g, saturated fat 1g, fibre 2g, sugar 2g, salt 0.05 g

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