Traditional bread sauce
Every Christmas lunch needs a big bowl of bread sauce on the table
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 10 mins
plus infusing time
Vegetarian
- Pop the onion in a pan with the milk, cream, peppercorns and bay leaves. Bring to a simmer, then turn off the heat and leave to infuse for 30 mins. Pour the milk through a sieve into a jug, then return it to a cleaned pan.
- Stir in the breadcrumbs, bring back to the simmer and cook for a few mins (add a splash more milk if you like your sauce thinner). Stir in the butter, season with salt, white pepper and nutmeg, then pour into a warm serving jug or bowl. Or leave to cool and chill or freeze for up to 1 month until needed.
PER SERVING
124 kcalories, protein 3g, carbohydrate 12g, fat 8 g, saturated fat 4g, fibre 0g, sugar 2g, salt 0.31 g
Recipe from Good Food magazine, December 2010.
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http://www.bbcgoodfood.com/recipes/893640/
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Ingredients
- 1 onion studded with 6 cloves
- 300ml milk
- 75ml double cream
- 6 black peppercorns
- 2 bay leaves
- 100g fresh white breadcrumbs
- 1 tbsp butter
- freshly grated nutmeg , to season
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Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day
5
ratings
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 10 mins
plus infusing time
Vegetarian
Ingredients
- 1 onion studded with 6 cloves
- 300ml milk
- 75ml double cream
- 6 black peppercorns
- 2 bay leaves
- 100g fresh white breadcrumbs
- 1 tbsp butter
- freshly grated nutmeg , to season
PER SERVING
124 kcalories, protein 3g, carbohydrate 12g, fat 8 g, saturated fat 4g, fibre 0g, sugar 2g, salt 0.31 g
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Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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15 December 2010
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03 January 2011
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02 October 2011
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