- 12 cocktail sausages
- 1 tbsp clear honey
- 12 prunes
- 24 rashers streaky bacon
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Heat oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.