Bacon, sausage & prune rolls

Latest comments and suggestions

• smithjam

  25 November 2010

  smithjam rated and commented on this recipe

  

  Why does it say 'wrap each sausage and a prune in a piece of bacon' when clearly in the picture the sausages and prunes are wrapped in bacon seperately and the recipe calls for 12 sausages, 12 prunes and 24 pieces of bacon? Not very clear at all!

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• EmB

  27 November 2010

  EmB commented on this recipe

  Do you freeze them before or after cooking? And also, what are the extra 12 pieces of bacon for?

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• tashynadarling

  01 December 2010

  tashynadarling commented on this recipe

  It means wrap each sausage and each prune in a piece of bacon.

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• pat

  09 December 2010

  pat commented on this recipe

  i shall be making all my recipes over christmas at pat

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• Kamila

  12 December 2010

  Kamila rated and commented on this recipe

  

  I don't feel that everyone is giving this recipe enough justice. I've recently had these at The Witchery in Edinburgh and there were absolutely delicious! The only difference that they had wrapped a prune and a sausage with one piece of bacon together. Would definitely recommend and I'll actually be making them myself today :)

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• jaynebabe

  23 December 2010

  jaynebabe commented on this recipe

  made these to serve with a roast chicken dinner but ate most of them before we sat donw to eat. I didn`t use the honey and they still tasted good. also made these as for a party and brought them along and served as a canape. everyone loved them . easy to make just, make sure you have enough cocktail sticks. love the prune ones ,so sweet and sticky. these do not last long in our house.my five year loves them. didnot cook for 30 mins (as my cooker is quite pokey) but just 25 mins.i would suggest to check them at 25 and take out if nicely browned .

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• nanajan

  23 December 2010

  nanajan rated and commented on this recipe

  

  loved them the prune was the best for me cooked for 25mins did'nt stay to long on the plate ,was a big hit in my house ..... Jaynebabe was right to to suggest the cooking time 25min was just right.... thanks jaynebabe

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• Yummy Mummy

  06 January 2011

  Yummy Mummy rated this recipe

  

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• Steph

  08 January 2011

  Steph rated and commented on this recipe

  

  Delicious and very easy!

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• Susan Alton

  14 December 2011

  Susan Alton commented on this recipe

  Light soy sauce and a half teaspoon of fresh grated ginger in the marinade is GREAT. I also agree with cutting down the cooking time.

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• rcm89

  26 December 2011

  rcm89 rated and commented on this recipe

  

  I made these on Christmas day but had the sausages with dinner and the prunes as a canape. The honey gave the sausages a lovely taste. The prunes were also good but unfortunately i didn't have much bacon so had to be quite stingy which I wouldn't reccommend. Next time I'll buy more but they were delicious all the same!

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Ingredients

• 12 cocktail sausages
• 1 tbsp clear honey
• 12 prunes
• 24 rashers streaky bacon

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Difficulty and servings

Makes 12

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Ingredients

• 12 cocktail sausages
• 1 tbsp clear honey
• 12 prunes
• 24 rashers streaky bacon

PER SERVING

121 kcalories, protein 7g, carbohydrate 6g, fat 8 g, saturated fat 3g, fibre 0g, sugar 5g, salt 1.17 g

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