Kale, pumpkin & bacon pot

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• Pickle Stick

  29 August 2011

  Pickle Stick rated and commented on this recipe

  

  Very easy to make and was loved by everyone in the house.

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• Japanese Frog

  26 September 2011

  Japanese Frog rated this recipe

  

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• Colin Calnan

  01 October 2011

  Colin Calnan rated and commented on this recipe

  

  Fantastic Recipe. Added 2/3 cup of Chicken Stock and it was wonderful.

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• Clare

  05 October 2011

  Clare rated and commented on this recipe

  

  I've never used kale before and this turned out to be a real autumn treat, added a pinch of chilli flakes for a little heat.

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• HughesnHutch

  08 October 2011

  HughesnHutch rated and commented on this recipe

  

  Wonderful combination...Measures need clarifying as all but the bacon came from my garden..so no bags here!!!..So tasty even with Quorn bacon slices...!

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• Dizzy13

  14 October 2011

  Dizzy13 rated and commented on this recipe

  

  Disappointing and bland :(

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• FlyingSam

  01 November 2011

  FlyingSam rated this recipe

  

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• Lady.Ratatouille

  01 November 2011

  Lady.Ratatouille rated and commented on this recipe

  

  I was looking for a recipe to use up the final leftovers pumpkin after Halloween and this was a lovely found and very tasty. Great flavours and very comforting. Will definitely do it again using squash.

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• Om Nom Nom

  19 January 2012

  Om Nom Nom commented on this recipe

  Really tasty. I would definitely recommend this one!

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• Dizzy13

  10 February 2012

  Dizzy13 commented on this recipe

  one of the most disappointing meals I've ever cooked espeacially after the amount of effort that went into the meal

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• Sarahfh

  13 May 2012

  Sarahfh rated and commented on this recipe

  

  This is really nice. I also tried it blended, which blended the flavours and, in my opinion, enhanced the dish considerable. You can still identify the distinct flavours, but looks and tastes much nicer.

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• roxy

  01 October 2012

  roxy rated and commented on this recipe

  

  Quite surprising. Really excellent.

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• ValleyBaker46

  11 October 2012

  ValleyBaker46 rated and commented on this recipe

  

  Made last night and it was so scrummy! Everybody loved it! Added spinach to it aswell :-)

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• nicolasheff

  29 October 2012

  nicolasheff rated and commented on this recipe

  

  One of my favourite recipes quick and simple but full of flavour and healthy too.

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• Bella

  30 October 2012

  Bella rated and commented on this recipe

  

  Not a massive fan of this recipe. Mainly because there just seemed to be too much kale, and the bacon had pretty much disintigrated. Won't be making it again

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• melitajm

  02 November 2012

  melitajm commented on this recipe

  Great tasting little recipe. Added garlic, paprika, pepper and spicy chorizo with 500ml of chicken stock. Very tasty and definately going into my cookbook!

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• forbairt

  18 November 2012

  forbairt rated and commented on this recipe

  

  Wow well impressed with this one ... left it cook a bit too long and should probably have chopped the kale even finer but will be doing this one again

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• StoneFruit

  17 December 2012

  StoneFruit rated and commented on this recipe

  

  Due to a lucky mistake, I put mint instead of parsley. Heavenly!

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• Kat17

  20 December 2012

  Kat17 rated and commented on this recipe

  

  Made this twice now, 1st with kale and second with a whole bag of fresh spinach with a handful of bulgur wheat. Both were delicious. I whizzed it for my 2 1/2 who I thought might be put off with the very green colour, but she had a whole bowl of it. One of my favourite quick and easy winter warm up lunch.

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• Hannah S

  07 January 2013

  Hannah S rated and commented on this recipe

  

  Very yummy! Used smoked bacon and added paprika and crushed garlic at the frying shallot stage. We put in chunks of potato too so we could have it without bread. Used only a small butternut squash and two medium potatoes chopped into big chunks, added 800ml stock and found that a bit much. Might try 600ml next time, although it was great; bit like a very chunky soup! Was enough for three. Popped it all on before going out for a cold run, very nice to come back to! Scrummy.

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Ingredients

• 1 pack streaky bacon rashers, finely chopped
• 1 medium pumpkin or butternut squash, peeled and cut into small cubes
• 3 shallots , peeled and halved
• chicken or vegetable stock
• 200g bag kale , stalks removed and finely chopped
• ¼ pack parsley , chopped
• sourdough bread , toasted, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 1 pack streaky bacon rashers, finely chopped
• 1 medium pumpkin or butternut squash, peeled and cut into small cubes
• 3 shallots , peeled and halved
• chicken or vegetable stock
• 200g bag kale , stalks removed and finely chopped
• ¼ pack parsley , chopped
• sourdough bread , toasted, to serve

Per serving

225 kcalories, protein 13.8g, carbohydrate 5.5g, fat 16.5 g, saturated fat 5.8g, fibre 4.0g, salt 3.11 g

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