Kale, pumpkin & bacon pot

Latest comments and suggestions

Results 1-20

• Lauralizpin

  06 January 2009

  Lauralizpin rated and commented on this recipe

  

  Really quick, easy to make and super tasty. Feels very healthy too. I use smoked bacon which adds great flavour, I also add in a drained can of chick peas or pinto beans. Yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jules

  08 January 2009

  Jules rated and commented on this recipe

  

  Just had this for my dinner. Very tasty, i added some chorizo before i put in the butternut squash and onion and it really was lovely. Will be cooking again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chris

  29 January 2009

  Chris commented on this recipe

  How much stock do you need, it doesn't say in the recipe?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ronald Upton

  23 October 2009

  Ronald Upton commented on this recipe

  I always use recipes as a guide seldom staying with the instructions therefore each time I make this soup its different, I like the idea of using bacon. Let you know how it turns out.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• christine

  02 April 2010

  christine rated and commented on this recipe

  

  I added sausages and sliced new potatoes. The potatoes soaked up the lovely stock. Very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jessieclay

  08 September 2010

  Jessieclay rated and commented on this recipe

  

  Really tasty and quick

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Philly Blunt

  15 September 2010

  Philly Blunt rated and commented on this recipe

  

  Excellent easy and tasty recipe, the bacon works really well with the kale which can be hard to find things to do with. Go easy on the salt due to the bacon. As for quantity of stock, it depends how soupy you want it, with the ingredients as called for I used just under half a litre of chicken stock and it was about right. If you prefer less liqud either use less to start with or you can just simmer for longer and reduce it at the end, this will only serve to intensify the flavour. As others have suggested, you can add just about anything to the pot to use up other veg or add to the flavour with other more spicy and salty pork. Perfect for this time of year when its just starting to get cold and dark.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• morny02

  22 September 2010

  morny02 rated and commented on this recipe

  

  Very tasty. Goes well with mash, weirdly, as it already has pumpkin/sweet potato in. I'd recommend halving the amount of parsley -- it is overwhelming -- perhaps we had a big bag?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ourcarol

  13 October 2010

  ourcarol rated and commented on this recipe

  

  Tasty, quick, easy, and healthy - what more could you ask for? The supermarket didn't have any kale, so I used greens, and I added some skinless, boneless chicken thighs. Will def make again, my husband and 18 month old loved it too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katie89

  23 October 2010

  katie89 rated and commented on this recipe

  

  I cooked this exactly to the recipe - didn't need as much stock - my butternut squash went a bit mushy as i waited for it to reduce a bit - maybe just put in a quarter of a litre next time instead of half. Having said that, the flavours were great - will definitely be making again. winter warmer without the calories!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo Lewis

  31 October 2010

  Jo Lewis rated and commented on this recipe

  

  wow wow wow this is delicious! I just made it this morning and have blended a couple of portions up for my kids (2 and 1) although it is very green for toddler so I might stick some mash with it. Looks fantastic with all the colours (before blended !) I was worried it would be too salty with the bacon but it is just perfect, the butternut squash flavour really goes well with the bacon. Never thought it would turn out this nice so I think this will be a firm family favourite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gillibe

  04 November 2010

  gillibe rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gillibe

  04 November 2010

  gillibe commented on this recipe

  The quantities are vague. I used pumpkin which was a bit watery. I wouldn't bother using this recipe again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dalvinder

  13 December 2010

  dalvinder rated and commented on this recipe

  

  I always struggle with kale but this is a nice recipe and relatively quick to make once everything is chopped up. Would make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dee Russell

  05 January 2011

  Dee Russell rated and commented on this recipe

  

  I have two vegetable adverse children and adapted this recipe using onion instead of the shallots, 1/2 a swede with 1/2 a butternut squash and some cabbage in lieu of the kale (veg box). We used smoked streaky bacon. To my surprise, every morsel was consumed with not even a hint of complaint.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• brrrm brrrm

  10 February 2011

  brrrm brrrm commented on this recipe

  can it be frozen?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hayley J

  06 April 2011

  Hayley J rated and commented on this recipe

  

  This is good. I added 500ml of stock and this seemed about right. The bacon added a great flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• clareyb

  11 May 2011

  clareyb commented on this recipe

  I made this tonight using just under half a litre of stock. It was delicious, but next time I will add a pinch of chilli flakes for a touch of heat.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• charliechopin

  14 June 2011

  charliechopin rated and commented on this recipe

  

  Surprisingly good for something so simple. The texture of the kale really works in this dish. Made two changes: used sage and thyme in place of parsley, and added a tbsp wholegrain mustard right at the end. Heartily recommend both.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cakemadlady

  13 August 2011

  cakemadlady rated and commented on this recipe

  

  Tasty! Loved the squash & kale. Will make regularly

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/8910/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 pack streaky bacon rashers, finely chopped
• 1 medium pumpkin or butternut squash, peeled and cut into small cubes
• 3 shallots , peeled and halved
• chicken or vegetable stock
• 200g bag kale , stalks removed and finely chopped
• ¼ pack parsley , chopped
• sourdough bread , toasted, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 1 pack streaky bacon rashers, finely chopped
• 1 medium pumpkin or butternut squash, peeled and cut into small cubes
• 3 shallots , peeled and halved
• chicken or vegetable stock
• 200g bag kale , stalks removed and finely chopped
• ¼ pack parsley , chopped
• sourdough bread , toasted, to serve

Per serving

225 kcalories, protein 13.8g, carbohydrate 5.5g, fat 16.5 g, saturated fat 5.8g, fibre 4.0g, salt 3.11 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.