Buttered bay & thyme carrots

Latest comments and suggestions

• hotcatz

  18 November 2010

  hotcatz commented on this recipe

  sounds good but doesn't say how long you can do them in advance, up to what stage and how you reheat them.

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• the wicked witch

  18 November 2010

  the wicked witch commented on this recipe

  sounds rally good but how far ahead can they be made and can they be frozen

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• Dawny

  13 December 2010

  Dawny commented on this recipe

  This recipe is fab, very tasty, but again I mainly wanted to know the details as above!............... how to store, freeze, reheat etc

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• Lindi pecks

  18 December 2010

  Lindi pecks commented on this recipe

  replying to the ? of how far ahead. I have made vichy carrots before and this is the same but with some added herbs, I found that you can prepare ahead and just use the "dreaded microwave" to re-heat must say I have never tried to freeze.

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• mummycancook

  03 January 2011

  mummycancook rated and commented on this recipe

  

  Very easy to make, which is always good on Christmas day and was really delicious - I don't even normally like cooked carrots.

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• Steph

  08 January 2011

  Steph rated and commented on this recipe

  

  Very easy to make. Nice with some pared lemon rind added to it.

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• Rhia1307

  26 December 2011

  Rhia1307 rated and commented on this recipe

  

  These carrots were really really delicious! I will definitley be making these again!

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• StormyRaincloud

  28 December 2011

  StormyRaincloud commented on this recipe

  Lovely. I part cooked them the day before and carried on cooking on the day. Very nice :)

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Ingredients

• 750g large Chantenay carrots , halved
• 50g butter
• 2 bay leaves
• 2 sprigs thyme
• 5 coriander seeds
• 3 tsp golden caster sugar or demerara sugar
• light vegetable stock

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Ingredients

• 750g large Chantenay carrots , halved
• 50g butter
• 2 bay leaves
• 2 sprigs thyme
• 5 coriander seeds
• 3 tsp golden caster sugar or demerara sugar
• light vegetable stock

PER SERVING

117 kcalories, protein 0.9g, carbohydrate 12.4g, fat 7.4 g, saturated fat 4.4g, fibre 3g, salt 0.65 g

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