Lamb & spinach curry

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Results 61-80

• michelle

  25 September 2011

  michelle rated and commented on this recipe

  

  Fantastic, and I don't even like lamb. First few times we made this we didn't have a processor so we just chopped everything as small as possible, and it was very tasty, then we got a mini processor and it was completely different, meat got tendered immediately and was just delicious. This is another favourite in our house.

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• Darren

  15 October 2011

  Darren rated and commented on this recipe

  

  Added some red pepper and mushrooms. Ok but not nearly as nice as Nigel Bardens on the Simon Mayo Radio 2 page. That is fantastic!!

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• whats4t

  16 October 2011

  whats4t rated and commented on this recipe

  

  Lovely one pot meal ideal when having friends and family round, tastes even better the next day! I also added some lentils and a large floury potato cut small then more chilli, delicious!

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• Lawrence

  21 October 2011

  Lawrence rated and commented on this recipe

  

  Lovely! Didn't use spinach, but fried some green pepper in a good dollop of butter and stirred it in at the end, was delicious and the butter made the sauce so rich and glossy. Top curry!

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• Lucy

  26 October 2011

  Lucy rated and commented on this recipe

  

  Absolutely loved this recipe - so tasty and easy to do! I also used half a can of tinned toms (worked a treat) and am going to try again using leftover sunday lamb roast. WIll definitely be making this again and again!

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• "Hyacinth Bucket"

  31 October 2011

  "Hyacinth Bucket" rated and commented on this recipe

  

  This is absolutely delicious, looked and tasted just like a curry served in an Indian restaurant! Only thing I would add is that a tin of chopped tomatoes saves a lot of time and the spinach only needs to be stirred in for the last 5 mins; putting it in for the 15 mins stated would make it too soggy, overcooked and tasteless in my opinion. Can't wait to make it again!

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• Kiwi chick

  01 November 2011

  Kiwi chick rated and commented on this recipe

  

  Fantastically easy and yummy recipe. I added chunks of potato and a bit more water but otherwise followed recipe as is. Just the right level of spice for me. Will definately make again.

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• EPR

  01 November 2011

  EPR rated and commented on this recipe

  

  I have made this recipe a few times now and each time it has been fantastic. I found that neck fillet was more tender than the stewing cuts. I also add peas. Delicious!

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• MR T

  04 November 2011

  MR T rated this recipe

  

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• Delia, I 'ain't!

  05 November 2011

  Delia, I 'ain't! commented on this recipe

  Can't yet comment on taste of this (since made it to freeze it) but discovered horrible ALLERGY to chilli pepper seeds while making it. My hands have been burning since I discovered the problem and are still no better - three and a half hours later! Hope this tastes amazing!

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• lucygriffiths

  05 November 2011

  lucygriffiths rated and commented on this recipe

  

  bit bland

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• AllieB

  10 November 2011

  AllieB rated and commented on this recipe

  

  A really tasty and spicy curry. Easy to make and will definitely make this again.

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• Pewtersfood

  22 November 2011

  Pewtersfood rated and commented on this recipe

  

  All went badly wrong somewhere.I know my partner does not like hot food so used quarter of one chilli for a bit of a kick.I blame the Lazy Ginger.Far too hot !

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• JillAnderson

  24 November 2011

  JillAnderson rated and commented on this recipe

  

  Love this curry! I made mine with chicken as family don't like lamb. So yummy But the "cup of water" is a little bit open. I think i put too much in. Oh well, we learn from our mistakes :P

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• vix2801

  28 December 2011

  vix2801 rated and commented on this recipe

  

  Works wonders with leg of lamb too

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• mummyof2cuties

  02 January 2012

  mummyof2cuties commented on this recipe

  This is a lovely easy recipe. The end result it delicious. I followed the recipe as detailed - but used left over roast leg of lamb from yesterdays dinner. Will definately be doing this meal again.

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• PaulaoGymru

  05 January 2012

  PaulaoGymru commented on this recipe

  What a gem of a recipe! I cook a few curries and thought this seemed too easy to be true - but it's a firm favourite now and already in my recipe book. I cooked it for our NY Eve party 2011. Just a few small changes made - I pureed the green chillies with the ginger, garlic and onions, as past experience has shown that this adds a lovely background warmth to the dish and avoids chewing on a chunk of chillie! I also ommitted the dried chilli as this normally gives a 'hot mouth / lips' chilli flavour to curries which I try to avoid. for our party I trebled the recipe - but only doubled the chillies - which created a lovley medium curry. I am now a big fan of BBC Good Food - Thanks!x

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• Charlie

  05 January 2012

  Charlie commented on this recipe

  Amazing curry, so easy to make, actually tastes like it's been bought from a takeaway...love it!!!

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• Charlie

  05 January 2012

  Charlie rated and commented on this recipe

  

  Absloutly love it, so easy to make, actually tastes like it came from a takeaway!!

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• Rassi

  07 January 2012

  Rassi rated and commented on this recipe

  

  Great with added potatoes

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Ingredients

• small chunk ginger , peeled and chopped
• 2 garlic cloves , chopped
• 2 onions , roughly chopped
• 2 green chillies , sliced
• 1 tbsp oil
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp ground turmeric
• 1 tsp chilli powder
• 600g lamb neck fillet
• 4 tomatoes , chopped
• 1 tbsp tomato purée
• 100g bag spinach , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 1 hr 25 mins

Ingredients

• small chunk ginger , peeled and chopped
• 2 garlic cloves , chopped
• 2 onions , roughly chopped
• 2 green chillies , sliced
• 1 tbsp oil
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp ground turmeric
• 1 tsp chilli powder
• 600g lamb neck fillet
• 4 tomatoes , chopped
• 1 tbsp tomato purée
• 100g bag spinach , chopped

PER SERVING

448 kcalories, protein 31.2g, carbohydrate 11.7g, fat 31.1 g, saturated fat 13.8g, fibre 2.4g, salt 1.03 g

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