Lamb & spinach curry

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• Nick

  25 January 2011

  Nick rated and commented on this recipe

  

  So easy and everyone loved it. If you are making a curry from scratch for the first time this is the one to start with.

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• Georgelikescake

  25 January 2011

  Georgelikescake rated and commented on this recipe

  

  Absolutely beautiful recipe, will definitely become a regular dish, the lamb was very tender. Used a can of chopped tomatoes and frozen spinach and it worked very well.

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• joefizz

  29 January 2011

  joefizz rated and commented on this recipe

  

  Outstanding, better than an Indian restaurant! Did the same with chicken and was still stunning!

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• Rose Twerly

  03 February 2011

  Rose Twerly rated and commented on this recipe

  

  Not overly impressed but that may be something to do with it being lamb. I did put the chillis in unseeded so it was a little on the hot side but I had some yoghurt on the side. Will try again but with chicken thighs as the sauce was OK

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• verana

  22 February 2011

  verana rated and commented on this recipe

  

  Very nice, I've cooked this a few times. I think it's better with a lot more tomatoes - espescially if they are ripe and sweet. I also put a dessert spoon of mango chutney in at the end of cooking. I find this offsets the bitter, earthy taste you get from the spices.

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• Patricia

  28 February 2011

  Patricia rated and commented on this recipe

  

  I used leftover lamb from the Sunday Roast. Really quick healthy recipe to make after work on a monday . I added some mushrooms and used tin tomatoes. My husband thinks it the best curry he has ever tasted which is praise indeed .

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• lexy40something

  06 March 2011

  lexy40something rated and commented on this recipe

  

  Best curry I've had in a long time - stonking flavours and easy to make. I used some lean diced lamb from the supermarket and just gave it a longer cook until it was tender. Quite hot, but everyone loved it. Will certainly be making again.

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• Phantom

  09 March 2011

  Phantom rated and commented on this recipe

  

  Very tasty dish, and lovely and spicy - had some out of the freezer last night and thoroughly enjoyed it again!

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• Schadylady

  30 March 2011

  Schadylady commented on this recipe

  Very good, but the spinach needs five minutes max! Will definitely cook this again.

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• Schadylady

  30 March 2011

  Schadylady rated and commented on this recipe

  

  Thought I rated this when I commented!

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• flojo

  30 March 2011

  flojo commented on this recipe

  i have just cooked this curry and it is definatley the best i have cooked although i didnt use as much cumin and coriander as stated it seamed a tablespoon was quite a lot,but i will be cooking this regulary : )

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• flojo

  30 March 2011

  flojo rated this recipe

  

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• clegg01

  13 April 2011

  clegg01 commented on this recipe

  About to cook this, does the lamb fillet need chopping up first? Thanks!

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• lilly

  25 April 2011

  lilly rated and commented on this recipe

  

  Tasty and left the whole family wanting more and more,fantastic dish,thank you gf.

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• phwiiii

  27 April 2011

  phwiiii rated and commented on this recipe

  

  My hobs are too hot so i cooked this in the oven at 150c and it was very tasty. I think i added too much water (I hate recipes that say "cups" - i think mine are particularly big!) but otherwise very nice.

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• pwrothwell

  29 April 2011

  pwrothwell rated this recipe

  

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• joe

  02 May 2011

  joe rated and commented on this recipe

  

  Very easy and great tasting. Added a little more chilli though

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• Mireille

  03 May 2011

  Mireille commented on this recipe

  Packed with flavour - a curried delight - worked just as well with chicken, for the healthy and cheaper option

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• Mrs igdirli

  03 May 2011

  Mrs igdirli commented on this recipe

  Great recipe, i have cooked it yesterday...following some other suggestions i have used more ginger garlic and little more chilli...it was fantastic....best curry i have ever made, everyone loved it....thank you olive magazine....

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• DMAC

  14 May 2011

  DMAC rated and commented on this recipe

  

  At first I thought this would be too spicy - with 2 chillis and chilli powder. But it was perfect. Tasty, tender lamb...mmmm... yum.

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Ingredients

• small chunk ginger , peeled and chopped
• 2 garlic cloves , chopped
• 2 onions , roughly chopped
• 2 green chillies , sliced
• 1 tbsp oil
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp ground turmeric
• 1 tsp chilli powder
• 600g lamb neck fillet
• 4 tomatoes , chopped
• 1 tbsp tomato purée
• 100g bag spinach , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 1 hr 25 mins

Ingredients

• small chunk ginger , peeled and chopped
• 2 garlic cloves , chopped
• 2 onions , roughly chopped
• 2 green chillies , sliced
• 1 tbsp oil
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp ground turmeric
• 1 tsp chilli powder
• 600g lamb neck fillet
• 4 tomatoes , chopped
• 1 tbsp tomato purée
• 100g bag spinach , chopped

PER SERVING

448 kcalories, protein 31.2g, carbohydrate 11.7g, fat 31.1 g, saturated fat 13.8g, fibre 2.4g, salt 1.03 g

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