Lamb & spinach curry

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• loublou

  14 November 2010

  loublou rated and commented on this recipe

  

  I absolutly loved this recipe and so did my husband. I used leftover lamb from sunday roast and it worked a treat. To make it even easier (for busy mums, workers etc), I used half a tin of chopped toms and didnt bother to chop the spinach. The end result was fantastic and will definatly be trying again :)

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• loublou

  14 November 2010

  loublou commented on this recipe

  Meant to give it 5 stars!!

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• rmellor18

  14 November 2010

  rmellor18 rated and commented on this recipe

  

  Delicious, as good as any takeaway! I added in some lentils and that worked really well.

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• Stuart

  18 November 2010

  Stuart rated this recipe

  

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• Velvet Rose

  20 November 2010

  Velvet Rose rated and commented on this recipe

  

  This was a fab meal .... i did a lemon and mushroom rice with it complimented it very well.... better than any curry you get in the indian resturaunts, bit hot for my partner .. lol but he loved it ..anyway will most certainly make this again.. infact was enough left over to put in the freezer til next week .... yummm ...

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• NICOLA

  21 November 2010

  NICOLA commented on this recipe

  My friend cooked this for supper and it smelt delicious when we walked into the kitchen and we were not disappointed - it was truly delicious. Have just signed on the find the recipe for myself.

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• NICOLA

  21 November 2010

  NICOLA rated this recipe

  

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• DaveSwan

  22 November 2010

  DaveSwan rated and commented on this recipe

  

  This is an absolutely beautiful dish, it is very difficult to beat a good lamb curry! Five stars in my view.

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• ThomMich

  22 November 2010

  ThomMich rated and commented on this recipe

  

  Delicious. Not like an Indian restaurant curry, but good in its own way. A bonus that it's full of healthy ingredients. Simple to make.

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• Salamander80

  22 November 2010

  Salamander80 commented on this recipe

  Not great and slightly bland. I would include more garlic and ginger next time.

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• Ela

  25 November 2010

  Ela rated and commented on this recipe

  

  It turned out delicious. When cooked I added some garam masala and more chillies!!!!!!

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• kassam

  25 November 2010

  kassam commented on this recipe

  I have made this curry quite a few times and it has been such a great hit with my husband and one of my boys (the other two do not like the taste of lamb) I add garam masala also plus a few more tomatoes. Shahida

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• kassam

  25 November 2010

  kassam commented on this recipe

  I forgot to rate it. I give the recipe 5 stars Shahida

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• Fluffy

  27 November 2010

  Fluffy rated this recipe

  

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• ML

  27 November 2010

  ML rated this recipe

  

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• vikki

  27 November 2010

  vikki commented on this recipe

  I'm cooking this tonight... Hope it's a nice as u guys says! X

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• Sascha

  10 December 2010

  Sascha commented on this recipe

  It is a sad day when someone comments 'it's as good as any take-away'. Anyway, I'll still being trying it this weekend.

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• absinthe

  15 December 2010

  absinthe rated and commented on this recipe

  

  I did this recipe but use a packet of lamb mince and added 4 potatoes cubed. GORGEOUS! I have it in a big bowl with torn pieces of warm naan bread for dipping and schlurping. Yum!!!

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• Amanda

  17 December 2010

  Amanda rated and commented on this recipe

  

  This curry is completely delicious and so simple to make. I doubled up on the ginger, garlic, spices & chillies (used red as can't easily get hold of green in Warsaw for some reason) and stirred in lentils at the end. This was my first attempt at a curry as husband sees curries as his territory...I passed with flying colours and will be cooking again for the family tonight!

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• Shafiq

  05 January 2011

  Shafiq rated and commented on this recipe

  

  Scrumptious, will always cook this.

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http://www.bbcgoodfood.com/recipes/890656/

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Ingredients

• small chunk ginger , peeled and chopped
• 2 garlic cloves , chopped
• 2 onions , roughly chopped
• 2 green chillies , sliced
• 1 tbsp oil
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp ground turmeric
• 1 tsp chilli powder
• 600g lamb neck fillet
• 4 tomatoes , chopped
• 1 tbsp tomato purée
• 100g bag spinach , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 1 hr 25 mins

Ingredients

• small chunk ginger , peeled and chopped
• 2 garlic cloves , chopped
• 2 onions , roughly chopped
• 2 green chillies , sliced
• 1 tbsp oil
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp ground turmeric
• 1 tsp chilli powder
• 600g lamb neck fillet
• 4 tomatoes , chopped
• 1 tbsp tomato purée
• 100g bag spinach , chopped

PER SERVING

448 kcalories, protein 31.2g, carbohydrate 11.7g, fat 31.1 g, saturated fat 13.8g, fibre 2.4g, salt 1.03 g

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