Make stuffing balls to serve alongside your Christmas turkey, or cook the mix in a baking dish if you prefer
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Bake in a dish
You can make this Sausage & cranberry stuffing in a baking dish, if you prefer. Simply add the meat to the onions and cook, breaking into small pieces, before continuing the recipe as before. Tip the mixture into a baking dish, top with bay leaves and bake for 40 mins until browned on top.