Baileys banana trifles

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• Joey's

  22 November 2010

  Joey's rated and commented on this recipe

  

  Beautiful, very tasty, very quick. Only change would be to cut down the portion sizes a little as they are very rich.

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• same965

  24 November 2010

  same965 rated and commented on this recipe

  

  Great! I prepared and used muffins instead of brownies.

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• SuzieK

  05 December 2010

  SuzieK commented on this recipe

  Think the kids would also love this, what can I replace the baileys with or shall I just leave it out?

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• milly

  08 December 2010

  milly commented on this recipe

  SuzieK - just under the title it says to just add more toffee sauce for the children and leave out the baileys :) Looks like a tasty recipe and very easy to prepare!

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• Ripley

  19 December 2010

  Ripley rated and commented on this recipe

  

  very nice. made using brownie and custard recipes from here, left the toffee sauce out and also made it more like a traditional trifle with double cream and baileys whipped and piped on top.

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• clairedude

  30 January 2011

  clairedude rated and commented on this recipe

  

  Very easy to make and but looked good. Very rich and heavy especially after a meal.

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• Hungry Chef

  28 September 2011

  Hungry Chef rated and commented on this recipe

  

  So good!!! Super easy and looks and tastes more complicated than it really is. Worked really well for a dinner party. Will def make again!

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• Dina

  05 October 2011

  Dina rated and commented on this recipe

  

  This was one of the best dsserts i have had in a very long time. so quick and easy aswell, perfect to use when entertaining after work. will be making this again.

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• BEAN-208

  01 December 2011

  BEAN-208 commented on this recipe

  I added some tinned cherries to give it a "Black Forest" slant - worked really well.

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• Jay Holt

  15 December 2011

  Jay Holt rated this recipe

  

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• Steph

  28 December 2011

  Steph rated and commented on this recipe

  

  This is a lovely handy dessert..i made it as per the recipe, it went down really well with everybody, I used bought Chocolate muffins and it wasn't heavy at all :)

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• Hubingtons

  08 January 2012

  Hubingtons rated this recipe

  

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• Emziie26

  27 January 2012

  Emziie26 commented on this recipe

  I am having a dinner party on the 11th and this will go well this the rest of my meal! Looks amazing!

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• Fopsters

  09 March 2012

  Fopsters rated and commented on this recipe

  

  Absolutely delicious!! I added slightly more Baileys to the cream as I felt it was too subtle initially but the best advice is add and taste until it's perfect. My dinner party guests thought this was wonderful. I served it with the baked mushrooms with ricotta and pesto for starter and the salmon en croute for main. All recipes from here and a huge success.

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• princess77

  23 April 2012

  princess77 rated and commented on this recipe

  

  Made this for an anniversary dinner party and it went down a treat! The great thing about it is that you can prepare it ahead. I didn't expect it to taste as good as it did. I used chocolate chip muffins instead of brownies and added a bit more baileys to the double cream. And for kids I just added more of the toffee sauce instead of the baileys!! Definately a must have at a dinner party!!

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• J.Read

  14 October 2012

  J.Read commented on this recipe

  Agreed with most people easy to prep and make, used choc chip muffins instead of brownies, massive calories but very nice.....

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• J.Read

  14 October 2012

  J.Read rated this recipe

  

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• Sue

  10 November 2012

  Sue rated and commented on this recipe

  

  This was very easy and went down a treat with our guests. I prepared it 3 hrs in advance and it was fine. No mess with serving up. I used chocolate store bought muffins as the base. I think it could with another tbs of Baileys in the cream.

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• sannah

  19 December 2012

  sannah rated and commented on this recipe

  

  YUM! this is amazing - absolutely delicious, looks good too!

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• Emma

  09 April 2013

  Emma rated and commented on this recipe

  

  Easy to make and can be prepared well in advance. My guests couldn't have alot of chocolate so I used sponge fingers instead. I didn't think the Baileys came through enough, so will add more next time round ;-)

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Ingredients

• 300g pot extra-thick double cream
• 7 tbsp Baileys
• 6 chocolate brownies (about 250g/9oz), broken up, or use crumbled chocolate biscuits or loaf cake
• 3 bananas , sliced
• 500g pot vanilla custard
• 6 tbsp toffee sauce
• 25g chocolate , grated

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Ingredients

• 300g pot extra-thick double cream
• 7 tbsp Baileys
• 6 chocolate brownies (about 250g/9oz), broken up, or use crumbled chocolate biscuits or loaf cake
• 3 bananas , sliced
• 500g pot vanilla custard
• 6 tbsp toffee sauce
• 25g chocolate , grated

PER SERVING

689 kcalories, protein 7g, carbohydrate 63g, fat 46 g, saturated fat 26g, fibre 2g, sugar 53g, salt 0.43 g

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